I admit that I used to be one of those people who drove my vegetarian friends crazy with questions like, “But how do you get enough protein?” Like most of society, I carried around the belief that the only real way to get all the protein we need for optimal functioning was through animal products. But after years of digging deeper into the issue, my eyes have been opened to the fact that there are major benefits to eating a plant-based diet, both for our bodies and for the planet. That’s why I’ve rounded up my favorite high-protein vegetarian meals that are guaranteed to satisfy.
The Power of Plant-Based Protein
Through a diet rich in vegetables, legumes, good grains, seeds, and nuts, our bodies will easily get all the amino acids (which form a “complete” protein) they need. Celebrity nutritionist Kimberly Snyder shared with us all the benefits of a plant-based diet. While I do incorporate small amounts of meat and fish into my diet a few times a week, many more of our meals these days are getting all their nutrients from plant-based sources.
There are plenty of accessible foods that can be used to curate delicious high-protein vegetarian meals. Tofu—a soy product—is arguably the most popular source of protein, followed by chickpeas, lentils, quinoa, oatmeal, and a variety of nuts and seeds. Incorporating these ingredients into your weekly meals can help you meet your protein intake through simple, whole foods.
32 High-Protein Vegetarian Meals
Now for the best part: delicious, satisfying, high-protein vegetarian meals. These plant-based plates are filled with plenty of protein-packed ingredients that keep things interesting and meat-free. Read on for the best high-protein vegetarian meals for every occasion!
Salads and Sides
Crispy Halloumi Salad
Why We Love It: Before my first encounter with this nutrient-packed vegetarian dish, I had yet to discover all halloumi has to offer. This cheese gets its unique reputation for its mild flavor and chewy texture that makes for the perfect addition to your bowl of greens. Pair with this irresistible champagne vinegar dressing for the salad of the summer.
Hero Ingredient: Tahini-based vinaigrettes are always a yes from me.
Green Goddess Nourish Bowl
Why We Love It:Â Inspired by leftover ingredients you’d likely find lying around in your fridge, this nourish bowl is a tasty combination of greens and grains to keep you full and satisfied but not overly stuffed. Pack in your protein with a jammy egg or top with crispy tofu to keep things meat-free.
Hero Ingredient: The Good & Gather Green Goddess Dressing takes the cake here.
Mexican Chopped Salad with Honey-Shallot Vinaigrette
Why We Love It: This might just be one of my favorite recipes I’ve ever developed. It combines so many flavors, colors, and textures all in a single bowl. It’s light while still feeling satisfying. The punchy, slightly sweet honey-shallot dressing sends it over the top.
Hero Ingredient: A pinch of chili flakes wraps your entire salad in the perfect amount of heat.
Cumin Chickpea Salad with Mint Chutney
Why We Love It: Vegetarians are likely used to (and admittedly sick of), the fall-back of leaning on beans for protein. And while many restaurant or supermarket salads simply add beans straight from the can, when you’re cooking at home, you have more control over how you build flavor. Case in point, this chickpea salad. The chickpeas are cooked on the stovetop in a mix of ghee, salt, pepper, garam masala, and freshly ground cumin seeds. Expect a burst of flavor in every bite.
Hero Ingredient: A few chopped mint leaves infuse this salad with freshness.
Crispy Roasted Sweet Potatoes With Yogurt, Herbs, & Everything Spice
Why We Love It: I’ll take any excuse I can find to enjoy sweet potatoes for every meal. This crispy, roasted version is the perfect foundation for all your favorite flavor combos, whether you lean savory or sweet. They’re a staple in my dinner rotation: Quick and easy to make—they’re as delicious as they are healthy and loaded with nutrients.
Hero Ingredient: I’ll pick sweet potatoes every time.
Black Lentil Salad with Roasted Vegetables & Goat Cheese
Why We Love It: This unique salad is a rainbow of both bright and muted fall colors. I also love that it utilizes both roasted and fresh veggies. The carrots and Brussels sprouts get coated with a drizzle of olive oil and honey to play up their caramelized sweetness. Toss with sliced red onion and spicy arugula, and you have a dish that’s perfect for any table or appetite.
Hero Ingredient: Crumbled goat cheese adds a creamy element to the salad that’s not to be missed.
Whole Roasted Butternut Squash
Why We Love It: A surprisingly filling dish, it’s creamy, smoky, sweet, and filling enough to have as a whole meal and packs tons of flavor and texture thanks to the toppings. The best part? There’s no peeling the butternut squash. Chop, de-seed, and throw the whole thing in the oven. Brilliant.
Hero Ingredient: When warmer weather starts to find its way out, I want to consume butternut squash on a weekly basis. This dish gets me one step closer to meeting my quota.
Mango & Coconut Soba Noodle Salad
Why We Love It: The combo of mango and coconut may seem a bit out of the ordinary for a soba noodle salad, but believe me: you’re going to be hooked. These fresh, light, and beautiful flavors are too good to be true.
Hero Ingredient: The honey-lime Thai dressing is the perfect balance of sweet and lip-puckeringly sour.
Shredded Kale & Cranberry Salad with Crispy Tofu
Why We Love It: This salad has it all. It’s filling (not something you can say for all salads) and incredibly nourishing. It’s packed with protein, healthy fats, carbs, minerals, and vitamins. Plus, it looks great served at any gathering.
Hero Ingredient: The crispiest tofu takes this from being a potentially boring kale salad to the best. Ever.
Caramelized Onion and Spinach Stuffed Portobello Mushrooms
Why We Love It: This is such a fresh, healthy, and comforting high-protein vegetarian meal that will make even the pickiest meat-eaters obsessed. While stuffed portobello mushrooms have historically been known to lack flavor, these get the next-level treatment. Slowly-cooked caramelized onions and a sprinkling of parm and mozzarella is all it takes.
Hero Ingredient: A splash of vinegar added to your onions as they cook cuts the sweetness and brings a little acidity to the dish that’s wonderfully unexpected.
White Bean & Raddichio Salad
Why We Love It: Raddichio is a seriously underrated salad green. I love that it’s sturdy, colorful, and just a little bit bitter, making it ideal for tossing with creamy cannellini beans and Parmigiano Reggiano. Simple, tasty, and absolutely perfect.
Hero Ingredient: Cannellini beans bring protein to this salad party.
Flatbreads, Toasts, and Pizzas
Ricotta Toast with Honey and Pistachios
Why We Love It: I could eat ricotta on just about everything. That may be a bit of an exaggeration, but the addition of this light cheese has the potential to enhance the flavor of such a wide variety of recipes. As a huge fan of ricotta toast, this recipe always lingers in my mind in the AM when I’m looking for something a bit savory with a hint of sweet and salty.
Hero Ingredient: I’m truly a ricotta enthusiast to my core.
Hummus Bruschetta
Why We Love It: When you’re looking for a simple morning recipe to start your day on the right foot, this is the toast for you. Radhi Devlukia-Shetty nailed the perfect combination of fresh and nutritious ingredients, giving your body what it needs to start your day.
Hero Ingredient: Ever tried your hand at homemade hummus? You won’t regret it.
Vegan Flatbread with Roasted Carrot and Red Pepper Hummus
Why We Love It: My favorite high-protein vegetarian meals are those that let me clean out the fridge and use up my veggies before they go bad. And if they taste delicious and look gorgeous on the plate? Well, that’s just an added bonus. This stunner of a flatbread checks all the boxes on what makes an incredible vegetarian meal. Layers of creamy, vibrant hummus get topped with a few favorite veggies for crunch and texture. It doesn’t get better than that.
Hero Ingredient: When you find a hummus recipe that packs as many veggies as this one does and elevates it with gorgeous flavor, you bookmark it and vow never to let it go.
Healthy Flatbread Pizza with Eggplant and Ricotta
Why We Love It: I can practically smell these delicious veggies through the screen! Layers of eggplant and heirloom tomatoes melt into the ricotta-topped crust and are then topped with an absolutely stunning finish of fresh mint and toasted walnuts. Honey plus a sprinkle of flaky sea salt mark this pizza’s gorgeous closing act.
Hero Ingredient: I’ve loved ricotta for as long as I can remember. A spoonful of its creamy, slightly sweet flavor is pure joy.
Farinata with Caramelized Onions and Pesto
Why We Love It: Part pizza, part flatbread, and with all these veggies packed in, this farinata does it all. The chickpea flour flatbread is topped with jammy caramelized onions and an incredibly flavorful hazelnut-arugula pesto. It’s divine.
Hero Ingredient: Caramelized onions are the elusive, humble, and wonderfully sweet addition that makes any dish or recipe a million times more delicious.
Vegan Pesto
Why We Love It: Though I love a parmesan-flecked pesto, I’ve found myself craving something a little lighter. Good news: Not only is this spin packed with flavor and will prevent a post-pasta nap, but it also boasts an impressive amount of protein. Thanks to the blending of hemp seeds, pine nuts, and nutritional yeast, this is a pesto recipe that’s sure to satisfy.
Hero Ingredient: Nutritional yeast is every vegan’s go-to for packing a recipe with tons of dairy-free, cheesy flavor.
Scrambled Egg and Mushroom Toast
Why We Love It: An egg-and-mushroom toast might not seem like much, but when you give time, attention, and care to each of the individual components of this dish, magic is sure to ensue. And though we’d gladly enjoy a slice for brunch, it’s an ideal breakfast-for-dinner solution that’s a dream for weeknights.
Hero Ingredient: Good, crusty sourdough bread is your best option for topping. Otherwise, spring for your favorite loaf—just be sure you’re reaching for the freshest you can find.
Yogurt Toast with Peanut Butter and Banana
Why We Love It: While a variety of different toasts are trending, this pared-back version still has my heart. A thick, full-fat yogurt makes the topping taste almost custard-like. In many ways, it’s akin to eating a healthier cake for breakfast—with the best frosting to boot.
Hero Ingredient: A drizzle of slightly warmed peanut butter is always a winner.
Soups
Vegetarian Lentil Chili
Why We Love It: I love a good classic Texas chili recipe, but I’m not always craving something packed with multiple forms of red meat, especially during the warmer months. Luckily, this recipe is the perfect solution for getting in your chili fix while keeping things lighter. Not to mention, the flavor is incredible, with a kick from sliced jalapeños and a tasty blend of spices.
Hero Ingredient: Freshly ground cumin and coriander are the key.
Sweet Potato & Black Bean Chili
Why We Love It: This vegetarian and gluten-free recipe can be easily reheated, is packed with nutrients, fits a variety of dietary needs, and, most importantly, is incredibly delicious.
Hero Ingredient: Beans, beans, the magical fruit…
Coconut Curry Red Lentil Soup
Why We Love It: When all you desire is snuggling up on the couch with a hearty bowl of soup, this recipe has you covered. It’s more than enough to fill you up, thanks to the protein-packed lentils. Oh, and it tastes delicious!
Hero Ingredient: The kale and carrots. They keep this soup feeling like soup (and not like a big bowl of lentils).
Main Dishes
Spicy Turkish Eggs
Why We Love It: It’s hard to pin down the highlight of this dish. What I like the most? You can enjoy these eggs for just about every meal. Also known as Çilbir, this dish crafts the perfect blend of savory with eggs and Greek yogurt and spicy with a touch of chili oil for a simple yet luxurious meal.
Hero Ingredient: Serving with good quality crusty bread is mandatory.
Asparagus, Potato, and Goat Cheese Frittata
Why We Love It: Frittatas have forever ruined omelets for me—I’m officially a convert. Not only are they more attractive visually, but there’s something about the ratio of flavors that’s distributed perfectly across your dish.
Hero Ingredient: Goat cheese is always a hero ingredient.
Kitchari
Why We Love It: Apart from kitchari being a stunner of a dish, its blend of warming spices will, without fail, cure what ails you. And as our food editor Suruchi writes, it’s a “bowl that feels like a blanket.” I don’t know about you, but that’s exactly what my cozy season self craves.
Hero Ingredient: A couple of tablespoons of ghee gives this virtuous dish the slightest inkling of indulgence.
Crispy Roasted Butternut Squash and Quinoa with Currant Vinaigrette
Why We Love It: This loaded quinoa bowl takes roasted butternut squash to the next level. Our go-to tip for making your squash super crispy? Arrange it in a single, even layer on the sheet pan. If you crowd the pan, your squash will steam instead of roast. It’s the key to making this dish a weeknight showstopper.
Hero Ingredient: Don’t knock currants until you’ve tried them. They’re bright, slightly sour, and will make your mouth pucker—the perfect balance to the sweet squash.
Creamy Vegan Pasta with Tomatoes and Basil
Why We Love It: This pasta is delicious, healthy, and can be easily whipped up in only 15 minutes, saving you any dinnertime stress. What’s more, the creamy walnut sauce can be made and stored in the fridge for up to two weeks, so you’ll always have a tasty option on hand.
Hero Ingredient: There’s nothing quite like the sweet burst of cherry tomatoes cooked on the stovetop.
Pappardelle With Shiitakes, Kale, & Jammy Leeks
Why We Love It: When was the last time you had a truly delicious leek dish? You need to put this one on your list ASAP because it is elite. Nothing beats a high-protein vegetarian meal that includes pasta.
Hero Ingredient: And while leeks are an attention-grabber, it’s the thick, chewy strands of pappardelle that have my heart.
Spicy Peanut Brussels Sprout Tacos
Why We Love It: The Brussels sprouts are the dish’s main focus, coated in a delicious mix of spices and sweetness. A drizzle or two of the peanut sauce, and you’ll be coming back for seconds—maybe even thirds.
Hero Ingredient: Roasted Brussels sprouts elevate these warming, wholesome tacos into an elegant and delicious meal.
Rainbow Grain Bowls
Why We Love It: Fresh, crunchy vegetables, protein-packed maple-tamari tofu, nutty freekeh, and a seriously yummy maple-harissa dressing. These grain bowls epitomize eating the rainbow and are a guaranteed crowd-pleaser.
Hero Ingredient: With so many colorful veggies and components to choose from, naming these bowls’ hero ingredient is a tall order. But I’ll opt for the avocado because nothing matches its addictingly creamy mouthfeel.
Quinoa Bowl With Harissa Roasted Veggies, Avocado, & Fried Egg
Why We Love It: This dish is easy to prep in advance, so you don’t have to worry about throwing it together during a chaotic dinner hour. And isn’t it gorgeous? You’ll be shocked at how filling this vitamin-packed bowl is. It’s as satisfying as it is a breeze to make.
Hero Ingredient: I’m always sliding fried eggs onto my favorite grain and veggies bowls. It’s the secret to keeping things super satisfying.
Sweet Potato Falafel Veggie Burgers
Why We Love It: These homemade, veggie-packed falafel burgers combine so much texture, flavor, and spice for a truly luscious, filling, colorful, and fun dinner. Add a side of sweet potato fries, and you have a real treat.
Hero Ingredient: Panko breadcrumbs add structure and texture to your veggie burger, mimicking meat versions perfectly.
Spring Onion and Goat Cheese Quiche
Why We Love It: This easy stunner of a quiche is the perfect foundational recipe for any and all of your favorite veggies. I love that it wraps nutrient-dense ingredients in parmesan, eggs, milk, and a crispy crust to help you enjoy its vibrant flavor and appeal all the more. While you might already have your favorite, tried-and-true quiche recipe, I encourage you to give this one a spin.
Hero Ingredient: Crumbled goat cheese delivers just the right amount of salty tang.
