Recipes

Dinner

V

Healthy Broccoli Cheddar Soup

Breakfast

GF

V

Grain-Free Zucchini Muffins with Chocolate Chunks (Gluten-Free and Paleo)

Dinner

V

Squash Farro Salad With Apple, Goat Cheese, & Pecans

Dinner

V

Sweet Potato Gnocchi with Wild Mushrooms, Brown Butter, and Sage

Dinner

V

One-Pot Vegetarian Lentil Chili

Dinner

V

“Creamy” Vegan Butternut Squash Soup with Ginger & Coconut Milk

Salads

V

Roasted Honeynut Squash with Hot Honey, Pecans, and Rosemary

Pastas

V

Creamy Pumpkin Gnocchi

Cooking

V

Tortellini Soup

Salads

V

Green Salad With Sesame Dressing

Pastas

VG

V

Vegan Red Pepper Pasta with Charred Corn & Basil

Dinner

V

Simple Zucchini Pasta

Appetizers

V

Bhutta Street Corn Guacamole

Recipes

V

Grilled Romaine Salad with Cherries and Feta

Recipes

V

Ricotta & Plum Bruschetta

Cooking

V

Strawberry Caprese Salad

Salads

VG

V

Fennel Salad

Sides

V

Charred Carrots with Yogurt and Dates

Dessert

DF

GF

VG

V

Raspberry Cocoa Energy Balls

Salads

V

Carrot, Kumquat, and Golden Beet Salad

Appetizers

V

Simple Potato Salad with Smoked Chile Aioli

Sides

V

Italian Salsa Verde

Dinner

V

Cauliflower Tikka Masala

Appetizers

GF

V

Grapefruit, Avocado, and Golden Beet Salad with Crunchy Chickpeas and Feta