Luckily, the internet is full of salad recipes that utilize white beans, lentils, turkey, chicken, and avocado to give my body the protein push it needs. Read on for the best high-protein salad recipes to get you through the day. 

The Best High-Protein Salad Recipes

Contrary to popular belief, salad can be a super nutritious tool to help you reach your daily protein intake. Grilled chicken is my go-to, as it provides lean protein and an accommodating base for almost any flavor profile or cuisine. Another great option is hard-boiled eggs, which also offer essential vitamins and minerals in addition to their high protein levels.

For plant-based protein, you can include ingredients like chickpeas, black beans, or tofu—all of which can be grilled, baked, or sautéed to accommodate your salad. Nuts and seeds such as almonds, walnuts, sunflower seeds, or chia seeds are good toppings to accompany your major protein players in your vibrant, high-protein salad recipes.

Crispy Torn Halloumi Salad

Why We Love It: This halloumi salad is a game-changer, thanks to the perfect balance of salty, crispy cheese and fresh, vibrant veggies. The tangy dressing ties everything together, making each bite a study in beautiful flavor. Trust me, it’s the kind of dish that will have everyone at the table asking for seconds.

Hero Ingredient: If you’re not putting halloumi on your salads—scratch that, everything—what are you doing? The mild, but not-at-all-boring-flavored cheese gets perfectly crispy with a simple roast in the oven. And yes, it’s full of hearty, satisfying protein.

Spicy Watermelon Feta Salad

Why We Love It: This spicy watermelon feta salad is summer in a bowl, with juicy, sweet watermelon meeting tangy feta and a kick of heat. The fresh mint and lime juice add a refreshing twist that’s truly irresistible. Consider it the ultimate crowd-pleaser.

Hero Ingredient: The feta not only adds a welcome punch of salty, Mediterranean flavor, but it also gives this salad a little bump-up of protein.

Avocado Caprese Salad

Why We Love It: This avocado caprese salad is a delicious twist on a classic, combining creamy avocado with juicy tomatoes and fresh mozzarella. The basil and balsamic glaze bring it all together with a burst of flavor that’s both refreshing and satisfying. It’s the perfect dish for those who want a light, yet indulgent summer salad.

Hero Ingredient: Give it up for the avocado—always.

Grapefruit Avocado Salad

Why We Love It: Chickpeas are always a high-protein winner. Depending on how you prepare them, they can be crunchy or creamy—but always filling. In this salad, they play up the fresh flavors of avocado, grapefruit, and golden beets beautifully. Roasted and seasoned to perfection, they’re always an excellent complement to your fresh greens.

Hero Ingredient: The golden turmeric honey dressing is to die for. Be sure to make extra, because you’ll be drizzling it on everything this week and beyond.

Mediterranean Grain Bowl

Why We Love It: I typically have grain bowls for almost every dinner during the week—this recipe included. Quinoa is such a versatile base for any bowl and an even better source of protein. Juicy fruit like cherry tomatoes and grapes are the perfect addition to the fresh herbs in this well-rounded bowl.

Hero Ingredient: Greek yogurt—a crucial ingredient in this bowl’s homemade dressing—is another added bit of protein.

Black Lentil Salad with Roasted Vegetables & Goat Cheese

Why we love it: This salad is the phrase “eat the rainbow,” embodied. It uses sweet, roasted carrots and crispy, semi-spicy Brussels sprouts to make it a hearty meal that will satisfy you until dinner. The lentils do double-time as little bursts of flavor and a big source of protein. You can marinate your lentils as part of your weekly meal prep to make this salad even easier to assemble. 

Hero ingredient: Any veggie prepped this way is a hero in my book.

Feta Salad With White Beans and Lemon

Why we love it: Who doesn’t love feta cheese? Any salad with feta in the ingredient list, let alone the title, immediately catches my attention. Its flavor blends perfectly with this recipe’s lemon relish to create one of the most unique salads I’ve ever tasted. Both the feta and white beans make this salad protein-packed and filling. Plus, it’s a no-recipe recipe that originated from a pantry dive. Chances are, you have all the ingredients on hand. 

Hero ingredient: Can’t get betta than feta. 

Mexican Chopped Salad

Why We Love It: I love a salad with a prominent crunch, and this Mexican chopped salad does just the trick. Chickpeas plus the mix of sunflower and pumpkin seeds boost this fresh, colorful salad with enough protein to keep you going strong.

Hero Ingredient: A bit of queso fresco is the ultimate topping for the best Mexican-inspired dishes.

Shredded Kale & Cranberry Salad With Crispy Tofu

Why we love it: I never liked tofu until I tried it in this salad. Camille shares her technique to turn this plant-based protein into the crispy star of this recipe. The key lies in pressing the tofu to get all of the water out, allowing the flavor to get in. The shredded kale, cranberries, and peanuts transform this salad into a crave-worthy vegetarian dinner.

Hero ingredient: Don’t knock the tofu ‘til you try it.

Apple Walnut Salad

Why We Love It: If you’re looking for protein from nuts, walnuts will be your new BFF. This salad is autumn in a bowl and keeps things healthy and nutritious when we might want to lean toward cozy comfort foods (we’re looking at you, pumpkin spice).

Hero Ingredient: Goat cheese crumbles make any salad a winner.

Cumin Chickpea Salad With Mint Chutney

Why We Love It: Besides being stunning, this chickpea-based salad is so simple to throw together for a protein-packed meal prep recipe. A tip I learned from this recipe as a not-so-big fan of red onion is to chop your onion in half and soak it in water for about an hour, which cuts the raw red onion’s bite.

Hero Ingredient: Garam masala is necessary for a well-seasoned bowl.

White Bean Radicchio Salad

Why We Love It: Radicchio—a summer staple ingredient in my kitchen—shines bright in this delicious salad. Cannellini beans bring the protein and flavor, complemented by zesty lemons and parmesan cheese.

Hero Ingredient: Cannellini beans should win an award for the most popular and tasty source of meat-free protein. (Sorry tofu!)

Charlie Bird Farro Salad

Why We Love It: This farro salad is packed with veggies and grains that, together, make the most delicious and filling bowl. A quarter-cup of farro contains six grams of protein, making it a competitor with quinoa in the high-protein grain category.

Hero Ingredient: You can’t go wrong with parmesan cheese. Ever.

Spring Rice Salad

Why We Love It: When there are eggs in my salad, I automatically know I’m bound to feel more filled than if I just munched on some greens. This spring rice salad is packed with protein from the eggs and contains a great balance of carbs and greens from the rice, peas, and fresh herbs.

Hero Ingredient: Top with chili oil for the perfect kick.

Warm Spinach-Artichoke Salad with Quinoa Crunchies

Why We Love It: If a warm salad is up your alley, this recipe should be where you start. Sheela Prakash shared this incredible recipe and it’s changed our dinner plans for good. Quinoa, spinach, and lemon juice are just a few of the nutrient-packed ingredients in this spectacular bowl.

Hero Ingredient: If you haven’t added jarred artichokes to your list of must-have pantry staples, this recipe is the place to start.

The post 14 Protein-Packed Salads That Actually Feel Like a Meal appeared first on Camille Styles.

Alongside my favorite summer meals—I count pasta al limone and grain salads among them—I’m always down for anything that puts classic Mexican flavors front and center. (The more spice and the zippier the bite, the better in my book.) That’s why I constantly have these sheet pan chicken fajitas on repeat.

My current favorite answer to the “what to cook for dinner tonight” conundrum? These sheet-pan chicken fajitas that are quite literally made completely on one sheet pan. When you line that pan with foil or parchment paper, the dreaded after-dinner clean-up becomes nonexistent.

Why You’ll Love These Sheet-Pan Chicken Fajitas

The key to making sheet-pan chicken fajitas with only a handful of ingredients is all in how you season it. This meal relies on boneless skinless chicken breast or tenderloins, bell peppers, and onions (doesn’t get more basic than that), and a generous sprinkle of taco seasoning that amps up the flavor. A high-quality store-bought spice blend is full of all the same herbs and spices I’d mix up myself, but so much quicker.

Tips for Making Healthy Chicken Fajitas

Tex-Mex often gets a bad rap for being greasy or heavy, and while that may be true in a restaurant setting, dishes like these chicken fajitas prove that Tex-Mex can be full of veggies and protein.

• The base. Use corn tortillas if you want to keep them gluten-free (or like me, you just prefer the taste of corn tortillas over flour). You could also make an amazing fajita salad by tossing this mixture with some shredded lettuce and pico.
• See ya grease. Making these on a sheet pan in the oven allows you to use way less oil than making them in a skillet. (Simply toss with a little olive oil before cooking.)
• Fresh, flavorful toppings. Top them with more veggies: guacamole, pico de gallo, and cilantro. I also love a dollop of sour cream right at the end.

How I Make Five-Ingredient Chicken Fajitas

Before anyone protests that my math is off, I should probably clarify that when I say “five ingredients,” I’m not including pantry staples: olive oil, salt, and pepper. Also, the toppings to serve are optional, so… they don’t count. OK?

For a party, set out the fillings and garnishes with a stack of just-charred tortillas, and let everyone dig in. Summer is served!

Sheet Pan Chicken Fajitas

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★★★★★

5 from 1 review

• Author: Camille Styles

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These Sheet Pan Chicken Fajitas only have five ingredients—they’ll be your new weeknight go-to.

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Ingredients

Units USM

• 1 pound skinless boneless chicken breasts or tenderloins, cut into 2-inch pieces
• 1/4 cup olive oil, plus 2 tablespoons (divided)
• Zest and juice of 3 limes
• 2 tablespoons taco seasoning or chili powder (divided)
• Kosher salt and freshly ground black pepper
• 5 mixed peppers of your choice (bell peppers, poblanos, etc.)

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Instructions

1. Preheat oven to 425 F.
2. In a shallow baking dish, combine ¼ cup olive oil, lime juice and zest, 1 tablespoon taco seasoning, 1 teaspoon kosher salt, and several grounds of pepper. Whisk together, then add the chicken. Set aside to let marinate while you prep veggies.
3. Cut peppers in half lengthwise, remove stem and seeds and cut into 1/2-inch slices. Peel and halve the onion and cut it into 1/4-inch slices.
4. On a sheet pan, toss the bell peppers and onion with the remaining 2 tablespoons oil, 1 tablespoon taco seasoning, and a big pinch of salt and pepper. Move to one side of the sheet pan.
5. To other side of the sheet pan, add the chicken, leaving excess marinade in the bowl. Roast the chicken and vegetables until the chicken is cooked through and the peppers are soft, about 15 minutes. Crank up the oven to broil and broil until charred, about 5 minutes.
6. Char the tortillas by holding them over a gas flame with tongs for about 1 minute per side. Keep warm in a tortilla warmer, or a gallon-sized ziplock.
7. Serve chicken and vegetables with tortillas, guacamole, pico, sour cream, and cilantro. A margarita wouldn’t hurt either. Eat!

The post These Sheet Pan Chicken Fajitas Only Have 5 Ingredients—And They’re Insanely Delish appeared first on Camille Styles.

These were the homemade snacks my brother and I got to choose from when we got home from school. (Lucky, I know.) More often than not, my mom had the ingredients prepped and ready to go for us to assemble on our own. (Again: lucky.) As a result, we very quickly learned how to cook these dishes and snacks for ourselves. And so, this corn toast recipe is my little love letter to the always craveable, always satisfying afternoon snack.

Spicy Corn Toast Ingredients

Afternoon toasts don’t need to be boring. There are countless ways to spice up your everyday avocado toast—and hello, it’s time ricotta toast had its moment. And to add to your summer toast repertoire, this spicy corn toast is here to celebrate the season in all of its sunshine-soaked glory. With sweet kernels of corn, melty cheese, crunchy bread, and a kick of spice, this toast takes the warm-weather flavors over the top. Oh, and did I mention it all comes together in 15 minutes? Incredible, I know.

The ingredient list for the no-recipe recipe is pretty short, but they all come together to form the perfect bite.

Sourdough. I love a good quality sourdough from the market when I can grab it. But use whatever bread you have on hand.

Corn. Fresh, frozen, or canned, any version you have works.

Bell peppers. I like using both red and green bell peppers.

Jalapeño. I’ve used fresh and/or jarred pickled jalapeños. Both work perfectly, it just depends on what you’re craving.

Cheese. The meltier the better. Mozzarella, cheddar, or another melty option works best.

Garam masala. You can find this in most grocery stores in the spice aisle.

Red chili powder. This is optional, but I like the extra kick of heat.

Cilantro. The freshness of the cilantro is a must, but I also like adding chives or green onions when I have them.

Limes. A big squeeze of lime juice over your toast at the end helps bring out all the flavors.

How to Prepare This Corn Toast

This is the ultimate make-ahead snack. My mom would chop all the peppers and toss them with the corn and spices to keep in the fridge in an airtight container. Then, when the toasts were ready to assemble, she would add a bit of cheese. That’s it!

To prepare the toasts, line a sheet tray with parchment for easy clean-up, and place on your sliced bread on top. Pile each piece of bread high with the corn topping and add extra cheese on top so it gets nice and melty. You can air fry, broil, or bake to your desired doneness. Sometimes I like a melty gooey toast, but I also occasionally like to toast it a bit longer so the cheese on top gets extra crispy. Toast to your heart’s content!

Tips for Serving

Trust me, this corn toast is delicious on its own, but my brother and I have developed a few iterations that are just as tasty.

Top with a blend of mixed herbs or mint chutney. Finely chopping herbs like dill, cilantro, and green onions with a ton of lime or lemon juice makes this extra addictive. Plus, the herbs’ freshness plays so well with the melty cheese. A mint chutney is also perfect here. And a heavy squeeze of ketchup is also incredibly delicious on this toast.

Serve with avocado and lemon. Thin slices of avocado with a big squeeze of lemon make this toast a bit more hefty. It’s the perfect easy lunch or simple dinner. I’ve even topped it off with an egg and a side salad for a delicious AM meal. The options are endless.

Keep scrolling for the recipe!

Spicy Masala Corn Toast

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• Author: Suruchi Avasthi
• Total Time: 15 minutes
• Yield: 2

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An easy toast that’s packed with flavor—and perfect for any time of day.

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Ingredients

Units USM

• 2 slices of sourdough bread
• 1 cup corn kernels, fresh or frozen and thawed
• 1 bell pepper, chopped
• 1/2 jalapeño, chopped
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese
• For serving: chopped cilantro, lime juice, chutney, etc.

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Instructions

1. Prep the corn. To a mixing bowl, add the corn, bell pepper, jalapeño, garam masala, chili powder, and salt and pepper. Optional: add a portion of your cheese. Mix until combined.
2. Add bread to a lined sheet tray and spoon over the corn mixture. Top with remaining cheese.
3. Broil in the oven until cheese is melty and golden brown.
4. To serve, top with freshly chopped cilantro, lime juice, salt, or toppings of choice. Enjoy!

• Prep Time: 10
• Cook Time: 5

Keywords: toast, corn, masala

The post Trust Me, This Spicy Corn Toast Puts Every Other Snack to Shame appeared first on Camille Styles.

The Power of Plant-Based Protein

Through a diet rich in vegetables, legumes, good grains, seeds, and nuts, our bodies will easily get all the amino acids (which form a “complete” protein) they need. Celebrity nutritionist Kimberly Snyder shared with us all the benefits of a plant-based diet. While I do incorporate small amounts of meat and fish into my diet a few times a week, many more of our meals these days are getting all their nutrients from plant-based sources.

There are plenty of accessible foods that can be used to curate delicious high-protein vegetarian meals. Tofu—a soy product—is arguably the most popular source of protein, followed by chickpeas, lentils, quinoa, oatmeal, and a variety of nuts and seeds. Incorporating these ingredients into your weekly meals can help you meet your protein intake through simple, whole foods.

32 High-Protein Vegetarian Meals

Now for the best part: delicious, satisfying, high-protein vegetarian meals. These plant-based plates are filled with plenty of protein-packed ingredients that keep things interesting and meat-free. Read on for the best high-protein vegetarian meals for every occasion!

Salads and Sides

Crispy Halloumi Salad

Why We Love It: Before my first encounter with this nutrient-packed vegetarian dish, I had yet to discover all halloumi has to offer. This cheese gets its unique reputation for its mild flavor and chewy texture that makes for the perfect addition to your bowl of greens. Pair with this irresistible champagne vinegar dressing for the salad of the summer.

Hero Ingredient: Tahini-based vinaigrettes are always a yes from me.

Green Goddess Nourish Bowl

Why We Love It: Inspired by leftover ingredients you’d likely find lying around in your fridge, this nourish bowl is a tasty combination of greens and grains to keep you full and satisfied but not overly stuffed. Pack in your protein with a jammy egg or top with crispy tofu to keep things meat-free.

Hero Ingredient: The Good & Gather Green Goddess Dressing takes the cake here.

Mexican Chopped Salad with Honey-Shallot Vinaigrette

Why We Love It: This might just be one of my favorite recipes I’ve ever developed. It combines so many flavors, colors, and textures all in a single bowl. It’s light while still feeling satisfying. The punchy, slightly sweet honey-shallot dressing sends it over the top.

Hero Ingredient: A pinch of chili flakes wraps your entire salad in the perfect amount of heat.

Cumin Chickpea Salad with Mint Chutney

Why We Love It: Vegetarians are likely used to (and admittedly sick of), the fall-back of leaning on beans for protein. And while many restaurant or supermarket salads simply add beans straight from the can, when you’re cooking at home, you have more control over how you build flavor. Case in point, this chickpea salad. The chickpeas are cooked on the stovetop in a mix of ghee, salt, pepper, garam masala, and freshly ground cumin seeds. Expect a burst of flavor in every bite.

Hero Ingredient: A few chopped mint leaves infuse this salad with freshness.

Crispy Roasted Sweet Potatoes With Yogurt, Herbs, & Everything Spice

Why We Love It: I’ll take any excuse I can find to enjoy sweet potatoes for every meal. This crispy, roasted version is the perfect foundation for all your favorite flavor combos, whether you lean savory or sweet. They’re a staple in my dinner rotation: Quick and easy to make—they’re as delicious as they are healthy and loaded with nutrients.

Hero Ingredient: I’ll pick sweet potatoes every time.

Black Lentil Salad with Roasted Vegetables & Goat Cheese

Why We Love It: This unique salad is a rainbow of both bright and muted fall colors. I also love that it utilizes both roasted and fresh veggies. The carrots and Brussels sprouts get coated with a drizzle of olive oil and honey to play up their caramelized sweetness. Toss with sliced red onion and spicy arugula, and you have a dish that’s perfect for any table or appetite.

Hero Ingredient: Crumbled goat cheese adds a creamy element to the salad that’s not to be missed.

Whole Roasted Butternut Squash

Why We Love It: A surprisingly filling dish, it’s creamy, smoky, sweet, and filling enough to have as a whole meal and packs tons of flavor and texture thanks to the toppings. The best part? There’s no peeling the butternut squash. Chop, de-seed, and throw the whole thing in the oven. Brilliant.

Hero Ingredient: When warmer weather starts to find its way out, I want to consume butternut squash on a weekly basis. This dish gets me one step closer to meeting my quota.

Mango & Coconut Soba Noodle Salad

Why We Love It: The combo of mango and coconut may seem a bit out of the ordinary for a soba noodle salad, but believe me: you’re going to be hooked. These fresh, light, and beautiful flavors are too good to be true.

Hero Ingredient: The honey-lime Thai dressing is the perfect balance of sweet and lip-puckeringly sour.

Shredded Kale & Cranberry Salad with Crispy Tofu

Why We Love It: This salad has it all. It’s filling (not something you can say for all salads) and incredibly nourishing. It’s packed with protein, healthy fats, carbs, minerals, and vitamins. Plus, it looks great served at any gathering.

Hero Ingredient: The crispiest tofu takes this from being a potentially boring kale salad to the best. Ever.

Caramelized Onion and Spinach Stuffed Portobello Mushrooms

Why We Love It: This is such a fresh, healthy, and comforting high-protein vegetarian meal that will make even the pickiest meat-eaters obsessed. While stuffed portobello mushrooms have historically been known to lack flavor, these get the next-level treatment. Slowly-cooked caramelized onions and a sprinkling of parm and mozzarella is all it takes.

Hero Ingredient: A splash of vinegar added to your onions as they cook cuts the sweetness and brings a little acidity to the dish that’s wonderfully unexpected.

White Bean & Raddichio Salad

Why We Love It: Raddichio is a seriously underrated salad green. I love that it’s sturdy, colorful, and just a little bit bitter, making it ideal for tossing with creamy cannellini beans and Parmigiano Reggiano. Simple, tasty, and absolutely perfect.

Hero Ingredient: Cannellini beans bring protein to this salad party.

Flatbreads, Toasts, and Pizzas

Ricotta Toast with Honey and Pistachios

Why We Love It: I could eat ricotta on just about everything. That may be a bit of an exaggeration, but the addition of this light cheese has the potential to enhance the flavor of such a wide variety of recipes. As a huge fan of ricotta toast, this recipe always lingers in my mind in the AM when I’m looking for something a bit savory with a hint of sweet and salty.

Hero Ingredient: I’m truly a ricotta enthusiast to my core.

Hummus Bruschetta

Why We Love It: When you’re looking for a simple morning recipe to start your day on the right foot, this is the toast for you. Radhi Devlukia-Shetty nailed the perfect combination of fresh and nutritious ingredients, giving your body what it needs to start your day.

Hero Ingredient: Ever tried your hand at homemade hummus? You won’t regret it.

Vegan Flatbread with Roasted Carrot and Red Pepper Hummus

Why We Love It: My favorite high-protein vegetarian meals are those that let me clean out the fridge and use up my veggies before they go bad. And if they taste delicious and look gorgeous on the plate? Well, that’s just an added bonus. This stunner of a flatbread checks all the boxes on what makes an incredible vegetarian meal. Layers of creamy, vibrant hummus get topped with a few favorite veggies for crunch and texture. It doesn’t get better than that.

Hero Ingredient: When you find a hummus recipe that packs as many veggies as this one does and elevates it with gorgeous flavor, you bookmark it and vow never to let it go.

Healthy Flatbread Pizza with Eggplant and Ricotta

Why We Love It: I can practically smell these delicious veggies through the screen! Layers of eggplant and heirloom tomatoes melt into the ricotta-topped crust and are then topped with an absolutely stunning finish of fresh mint and toasted walnuts. Honey plus a sprinkle of flaky sea salt mark this pizza’s gorgeous closing act.

Hero Ingredient: I’ve loved ricotta for as long as I can remember. A spoonful of its creamy, slightly sweet flavor is pure joy.

Farinata with Caramelized Onions and Pesto

Why We Love It: Part pizza, part flatbread, and with all these veggies packed in, this farinata does it all. The chickpea flour flatbread is topped with jammy caramelized onions and an incredibly flavorful hazelnut-arugula pesto. It’s divine.

Hero Ingredient: Caramelized onions are the elusive, humble, and wonderfully sweet addition that makes any dish or recipe a million times more delicious.

Vegan Pesto

Why We Love It: Though I love a parmesan-flecked pesto, I’ve found myself craving something a little lighter. Good news: Not only is this spin packed with flavor and will prevent a post-pasta nap, but it also boasts an impressive amount of protein. Thanks to the blending of hemp seeds, pine nuts, and nutritional yeast, this is a pesto recipe that’s sure to satisfy.

Hero Ingredient: Nutritional yeast is every vegan’s go-to for packing a recipe with tons of dairy-free, cheesy flavor.

Scrambled Egg and Mushroom Toast

Why We Love It: An egg-and-mushroom toast might not seem like much, but when you give time, attention, and care to each of the individual components of this dish, magic is sure to ensue. And though we’d gladly enjoy a slice for brunch, it’s an ideal breakfast-for-dinner solution that’s a dream for weeknights.

Hero Ingredient: Good, crusty sourdough bread is your best option for topping. Otherwise, spring for your favorite loaf—just be sure you’re reaching for the freshest you can find.

Yogurt Toast with Peanut Butter and Banana

Why We Love It: While a variety of different toasts are trending, this pared-back version still has my heart. A thick, full-fat yogurt makes the topping taste almost custard-like. In many ways, it’s akin to eating a healthier cake for breakfast—with the best frosting to boot.

Hero Ingredient: A drizzle of slightly warmed peanut butter is always a winner.

Soups

Vegetarian Lentil Chili

Why We Love It: I love a good classic Texas chili recipe, but I’m not always craving something packed with multiple forms of red meat, especially during the warmer months. Luckily, this recipe is the perfect solution for getting in your chili fix while keeping things lighter. Not to mention, the flavor is incredible, with a kick from sliced jalapeños and a tasty blend of spices.

Hero Ingredient: Freshly ground cumin and coriander are the key.

Sweet Potato & Black Bean Chili

Why We Love It: This vegetarian and gluten-free recipe can be easily reheated, is packed with nutrients, fits a variety of dietary needs, and, most importantly, is incredibly delicious.

Hero Ingredient: Beans, beans, the magical fruit…

Coconut Curry Red Lentil Soup

Why We Love It: When all you desire is snuggling up on the couch with a hearty bowl of soup, this recipe has you covered. It’s more than enough to fill you up, thanks to the protein-packed lentils. Oh, and it tastes delicious!

Hero Ingredient: The kale and carrots. They keep this soup feeling like soup (and not like a big bowl of lentils).

Main Dishes

Spicy Turkish Eggs

Why We Love It: It’s hard to pin down the highlight of this dish. What I like the most? You can enjoy these eggs for just about every meal. Also known as Çilbir, this dish crafts the perfect blend of savory with eggs and Greek yogurt and spicy with a touch of chili oil for a simple yet luxurious meal.

Hero Ingredient: Serving with good quality crusty bread is mandatory.

Asparagus, Potato, and Goat Cheese Frittata

Why We Love It: Frittatas have forever ruined omelets for me—I’m officially a convert. Not only are they more attractive visually, but there’s something about the ratio of flavors that’s distributed perfectly across your dish.

Hero Ingredient: Goat cheese is always a hero ingredient.

Kitchari

Why We Love It: Apart from kitchari being a stunner of a dish, its blend of warming spices will, without fail, cure what ails you. And as our food editor Suruchi writes, it’s a “bowl that feels like a blanket.” I don’t know about you, but that’s exactly what my cozy season self craves.

Hero Ingredient: A couple of tablespoons of ghee gives this virtuous dish the slightest inkling of indulgence.

Crispy Roasted Butternut Squash and Quinoa with Currant Vinaigrette

Why We Love It: This loaded quinoa bowl takes roasted butternut squash to the next level. Our go-to tip for making your squash super crispy? Arrange it in a single, even layer on the sheet pan. If you crowd the pan, your squash will steam instead of roast. It’s the key to making this dish a weeknight showstopper.

Hero Ingredient: Don’t knock currants until you’ve tried them. They’re bright, slightly sour, and will make your mouth pucker—the perfect balance to the sweet squash.

Creamy Vegan Pasta with Tomatoes and Basil

Why We Love It: This pasta is delicious, healthy, and can be easily whipped up in only 15 minutes, saving you any dinnertime stress. What’s more, the creamy walnut sauce can be made and stored in the fridge for up to two weeks, so you’ll always have a tasty option on hand.

Hero Ingredient: There’s nothing quite like the sweet burst of cherry tomatoes cooked on the stovetop.

Pappardelle With Shiitakes, Kale, & Jammy Leeks

Why We Love It: When was the last time you had a truly delicious leek dish? You need to put this one on your list ASAP because it is elite. Nothing beats a high-protein vegetarian meal that includes pasta.

Hero Ingredient: And while leeks are an attention-grabber, it’s the thick, chewy strands of pappardelle that have my heart.

Spicy Peanut Brussels Sprout Tacos

Why We Love It: The Brussels sprouts are the dish’s main focus, coated in a delicious mix of spices and sweetness. A drizzle or two of the peanut sauce, and you’ll be coming back for seconds—maybe even thirds.

Hero Ingredient: Roasted Brussels sprouts elevate these warming, wholesome tacos into an elegant and delicious meal.

Rainbow Grain Bowls

Why We Love It: Fresh, crunchy vegetables, protein-packed maple-tamari tofu, nutty freekeh, and a seriously yummy maple-harissa dressing. These grain bowls epitomize eating the rainbow and are a guaranteed crowd-pleaser.

Hero Ingredient: With so many colorful veggies and components to choose from, naming these bowls’ hero ingredient is a tall order. But I’ll opt for the avocado because nothing matches its addictingly creamy mouthfeel.

Quinoa Bowl With Harissa Roasted Veggies, Avocado, & Fried Egg

Why We Love It: This dish is easy to prep in advance, so you don’t have to worry about throwing it together during a chaotic dinner hour. And isn’t it gorgeous? You’ll be shocked at how filling this vitamin-packed bowl is. It’s as satisfying as it is a breeze to make.

Hero Ingredient: I’m always sliding fried eggs onto my favorite grain and veggies bowls. It’s the secret to keeping things super satisfying.

Sweet Potato Falafel Veggie Burgers

Why We Love It: These homemade, veggie-packed falafel burgers combine so much texture, flavor, and spice for a truly luscious, filling, colorful, and fun dinner. Add a side of sweet potato fries, and you have a real treat.

Hero Ingredient: Panko breadcrumbs add structure and texture to your veggie burger, mimicking meat versions perfectly.

Spring Onion and Goat Cheese Quiche

Why We Love It: This easy stunner of a quiche is the perfect foundational recipe for any and all of your favorite veggies. I love that it wraps nutrient-dense ingredients in parmesan, eggs, milk, and a crispy crust to help you enjoy its vibrant flavor and appeal all the more. While you might already have your favorite, tried-and-true quiche recipe, I encourage you to give this one a spin.

Hero Ingredient: Crumbled goat cheese delivers just the right amount of salty tang.

The post 32 Vegetarian Dinners That Are Packed With Protein appeared first on Camille Styles.

The Best Summer Cocktails to Try This Season

So what makes the best summer cocktails? Typically, the spirits are light and bubbly and often complemented with fresh fruit or citrus. The goal is to create a drink that’s easy to sip and can hold its own against the summer heat.

There’s something for everyone on this list—stronger sips with a tequila or vodka base and wine-based options complemented with a fruit liqueur. Whichever path you choose to take on your summer cocktail journey, we’ve got you covered.

Spicy Mezcal Paloma

Why We Love It: Dare I say, this might just be the best summer cocktail of this year. I recently had my first sip of mezcal at a SXSW event here in Austin, and I was changed for the better. As I was warned by my company, it’s an acquired taste. Nevertheless, this Paloma’s kick of heat and smoky flavor is sure to win you over.

Hero Ingredients: Instead of agave or a sweetener, Camille’s hack of adding a bit of honey works like a charm.

Limoncello Spritz

Why We Love It: If you spend your summer days dreaming of the Italian coast, try your hand at crafting this simple and elegant limoncello spritz. With bubbly prosecco, fresh lemon and mint, and, of course, your tangy and sweet limoncello, you’ll be on your way to la dolce vita in no time.

Hero Ingredients: It’s almost a requirement to add a lemon garnish to your glass.

Lillet Spritz

Why We Love It: In my opinion, the Aperol spritz craze fully deserved the hype. Not to mention, any spritz-based drink is exactly what I gravitate toward during the warmer months. For all the Francophiles out there, our managing editor, Isabelle, crafted the perfect drink that features a sweet and fruity Lillet Rosé. 

Hero Ingredients: Throw in some fresh citrus slices to spruce up this spritz!

Spicy Margarita

Why We Love It: Before I considered myself a Texas girl, I had yet to understand the desire to add an extra kick of heat to my food. However, I’ve since changed my ways and am now obsessed with adding spice any way I can—including in my favorite drinks. With a tajín rim and sliced chili peppers, this spicy recipe is just what you need for sipping poolside.

Hero Ingredients: Orange juice makes a sweet addition to your typical margarita recipe.

Watermelon Mint Margarita

Why We Love It: Frozen cocktails have a special place in my heart. Although they’re not my go-to drink order, there’s something about a slushy-like bev that instantly boosts my mood. In honor of summer’s most beloved fruit, this margarita uses fresh watermelon to curate one of the most refreshing cocktails I’ve ever tasted.

Hero Ingredients: Fresh mint is the perfect complement to watermelon.

Pricky Pear Margarita

Why We Love It: Whenever I find a menu featuring a prickly pear drink, I’m immediately intrigued but also skeptical. What I love about this particular recipe is that it doesn’t go overboard on the sugary taste that prickly pear drinks can sometimes have. It boasts a well-balanced flavor with freshly squeezed lime juice and tequila of your choice.

Hero Ingredients: Not to contradict my previous statements, but I actually prefer a sugar rim on this particular drink.

La Grande Plage

Why We Love It: I’ll turn to this French-inspired spritz after a day at the beach or while lounging by the pool. It’s classy and light, and it gives off the best coastal summer vibes in every sip. The secret ingredient? A bit of Angostura bitters for a herby, spiced flavor.

Hero Ingredients: This recipe shines thanks to a dry sparkling wine.

Classic Margarita

Why We Love It: Here in Texas, everyone has their own margarita recipe that they claim is the real deal. Call me biased, but after taste-testing hundreds of drinks around the state, Camille’s marg recipe is one of the best. You’ll want to break out your good tequila for this recipe—you won’t regret it.

Hero Ingredients: I always opt for Cointreau over triple sec for my margs.

Salty Dog Cocktail

Why We Love It: For a simple and crowd-pleasing cocktail, this grapefruit juice and vodka combo is always my go-to. This variation of a classic greyhound cocktail can be crafted to each set of tastebuds by kicking it up a notch with a bit more vodka or adding in a bit more sparkling water to mellow things out.

Hero Ingredients: The salted rim is the cherry on top of this cocktail.

Mint Julep Cocktail

Why We Love It: A pet peeve of mine is sitting down at a bar or restaurant that’s fresh out of mint. As a big fan of this fresh herb, it’s one of my favorite ingredients to add to my at-home cocktails, particularly this recipe. With a touch of oaky and bold bourbon and a dash of honey, this four-ingredient recipe is one I can enjoy year-round.

Hero Ingredients: Opting for honey in place of simple syrup is a simple way to elevate this cocktail.

Elderberry Spring Cocktail

Why We Love It: St. Germain has always been one of my go-to liqueurs when I’m craving something sweet, slightly floral, and not too heavy. This cocktail—garnished with chamomile flowers and a spring of mint—is the perfect blend of sweet and citrusy flavors with a bubbly touch.

Hero Ingredients: Lemon juice is always a great addition to elderberry-based drinks.

Watermelon Vodka Cocktail

Why We Love It: The best summer cocktails are ones that pull out all the stops. For this drink, simply shake all your ingredients and add them back into your watermelon ball. It’s that easy to craft a low-maintenance, crowd-pleasing cocktail.

Hero Ingredients: While you can technically do without the fresh watermelon here, I consider it a non-negotiable in your ingredient list.

The Sea Bird

Why We Love It: This tropical, vacation-inspired summer cocktail combines fresh juices. Jennifer Fiedler shares tips from her book The Essential Bar Book, such as adding Aperol and using a good aged rum to create one of the best summer cocktails we’ve ever sipped.

Hero Ingredients: Add a skewer with fresh pineapple to really finish off this stunning drink.

Kombucha Cocktails

Why We Love It: I’ve been addicted to kombucha’s probiotic power since my very first sip. The great thing about this health-forward beverage is that it can be paired with just about any liquor of choice, allowing you to craft the best summer cocktails with a fruity and bubbly base.

Hero Ingredients: Whether you brew your kombucha at home or buy it store-bought, you’ll need it on hand for this delicious experience.

The post 14 Summer Cocktails to Make Before Summer’s Over appeared first on Camille Styles.

To help you make your snacks for dinner menu happen, I teamed up with Target to share my go-to recipes and serving tips for a crowd-pleasing summer meal. Using a variety of delicious, store-bought ingredients from Target’s Good & Gather line, it’s easy to put together a spread that looks and tastes amazing.

Women’s Short Sleeve Denim Romper – Universal Thread Olive Green

$36 at Target

Oversized Carved Wood Tray – Hearth & Hand with Magnolia

$39.99 at Target

Snacks for Dinner Is the No-Cook Summer Cooking Strategy You Need

Why do I love a Snacks for Dinner-style meal so much? Besides being a breeze to throw together, there’s something so elegant about bringing a bunch of simple dishes to the table and having your guests graze as they please. It feels distinctly European, leaning on the flavors of the season and incorporating a variety of textures, flavors, and colors into a single meal. And when served on gorgeous, rustic platters and with tableware that elevates the experience, well—there’s nothing better.

Ahead, discover the Snacks for Dinner menu that my family’s been loving this summer, all made with Good & Gather ingredients. Enjoy it wherever you’d like, but I can guarantee that I’ll be soaking up the sun—and all these delicious flavors—right next to a cool body of water.

4pk Cotton Slub with Tassel Trim Tied Fringe Napkin Light Beige – Threshold

$10 at Target

8″ Stoneware Salad Plate – Hearth & Hand with Magnolia

$19.99 at Target

My Snacks for Dinner Formula

Crafting a Snacks for Dinner menu is simple. Whip up a toast, curate a grazing board, toss a salad together, and don’t forget a standout sweet. The core concept is artfully arranging delicious, store-bought ingredients that can be quickly assembled. It’s also a great way to get everyone involved. When I’m having people over, guests can help with assembling, turning it into a fun group activity.

And while this formula is already foolproof, I love strategically cutting corners by leaning on elevated store-bought ingredients. For this, no one does it better than Target’s Good & Gather line of trusted staples and delicious picks. (Hello, manchego cheese, roasted garlic hummus, and so much more.)

From an Instagram-worthy grazing board to a fresh and bright citrus salad to the ice cream sandwiches I can’t stop snacking on, read on for my summer Snacks for Dinner menu.

Large Double Handle Wood Serve Board – Hearth & Hand with Magnolia

$29.99 at Target

2pk Stainless Steel Cheese Knives – Threshold

$7 at Target

Grazing Board with Salami, Manchego, Pistachios, Crackers, Fruit, & Olives

I always rely on a grazing board to put a variety of seasonal ingredients and snacks front and center. And while it’s so easy to assemble, a grazing board requires a little thoughtful planning in advance to ensure you’re striking the right balance of textures and taste. (As much as I love olives, I need something to cut their strong, briny flavor.) Here’s how I make it happen.

Use a big board. Visual presentation is just as important as your grazing board’s edible components. I opt for a board that’s large enough to feel abundant. This wood serving board lets me pile on my ingredients with abandon, creating a truly stunning scene. I also love the double handle design, making it easy to transfer this board from the kitchen to the table.

Start with the cheese. I like to ground my board with a special, standout cheese. Here, I selected Good & Gather’s manchego cheese that’s been aged for six months. It’s nutty and salty, with the perfect tangy punch to hold its own against your board’s other ingredients.

Add cured meat. You want your board to feel hearty and plentiful. Layering slices of your favorite cured meat—I went with salami here—ensures that your guests will get their fill.

Contrast sweet and savory. Adding fresh fruits—strawberry slices, bunches of grapes, and blackberries—not only gives your board gorgeous color, but they’re also a tasty foil for the board’s salty ingredients.

Elevate with herbs. I sprinkled a few sprigs of fresh herbs from my garden to both bring more flavor to my board and infuse it with as much flavor as possible. Anything from thyme to rosemary to even edible flowers works beautifully.

Finish with some crunch. Crackers or bread (or both!) let guests layer on their desired ingredients into one bite. And while it’s easy to overlook the vehicle for all this deliciousness, I opted for flatbread crackers baked with everything seasoning to make sure this board packs as much flavor as possible.

11″x16″ Wood Cutting & Serve Board Brown – Hearth & Hand with Magnolia

$15.99 at Target

Melamine Serving Platter Set Ivory – Threshold

$10 at Target

New York Shuk Za’atar Spice

$8.99 at Target

Hummus Toast with Tomatoes, Feta, & Za’atar

IYKYK: toast has had a major PR upgrade in recent years, and now it’s everyone’s favorite way to pack plenty of color, flavor, and nourishing ingredients into a single, handheld bite. This toast couldn’t be easier, but the final result is so elevated. I simply layer a thick spread of roasted garlic hummus (why make your own when store-bought is so good?) over my favorite rustic sourdough loaf. From there, arrange a medley of sliced tomatoes. Heirloom, cherry, and grape tomatoes in an array of colors make for such a pretty presentation. After that, a little crumble of salty feta and plucks of fresh basil are the perfect finishing toppers. A little drizzle of EVOO and you’re good to go.

12″ Stoneware Round Serving Platter Cream – Threshold designed with Studio McGee

$18 at Target

20pc Stainless Steel Burlington Silverware Set – Threshold

$40 at Target

Citrus Salad with Almonds & Herbs

We’ve collectively expanded our idea of what constitutes a salad, and I’m obsessed with all the innovative recipes flooding the internet. My favorite take? This simple citrus salad. It calls for only five ingredients and the presentation couldn’t be prettier. Once you’ve mastered the art of slicing your citrus (a sharp knife is key), all that’s left is to toss on Marcona almonds, shaved red onion, and fresh herbs. As always, a drizzle of olive oil and salt and pepper to finish. Oh, and documentation—trust: everyone will be asking for the recipe.

Ribbed Glass Pitcher Clear – Threshold

$20 at Target

4pc Glass Drinkware Set Green – Threshold designed with Studio McGee

$16 at Target

Natural Woven Bottle Carrier – Hearth & Hand with Magnolia

$9.99 at Target

Citrus Water & Rosé

With a pared-back, but still special summer menu, I like to streamline my drink options. I always serve at least two drinks: a few bottles of my favorite rosé and a refreshing, non-alcoholic sipper. For me, rosé is synonymous with al fresco dinners that linger late into the evening. I like bottles that are crisp and clean with a refreshing finish.

I also included citrus water in this menu. Simply infuse a pitcher of water with citrus slices—oranges, grapefruits, anything goes!—and a few sprigs of fresh mint. It’s a step up from just sipping on a glass of water and complements this meal beautifully. Set out and serve your drinks in goblets to bring a relaxed, organic vibe to the table.

Cookies & Cream Ice Cream Sandwiches 20oz/4ct – Favorite Day

$4.99 at Target

5″x9″ Nonstick Aluminized Steel Loaf Pan – Figmint

$8 at Target

Parchment Paper Roll – 50 sq ft – up & up

$3.19 at Target

Cookies & Cream Ice Cream Sandwiches

If you’re team dessert-is-the-best-part-of-any-meal, I’ve got you. Sure, I love baking up a sweet treat, but in the summer when I can’t be bothered to use the oven, I turn to easy, store-bought options. These cookies and cream sandwiches are a step up from the ice cream novelties of yore while still retaining all the fun and whimsy of eating ice cream as a kid. To make the end of your meal feel a little more elevated, I like to take the sandwiches out of the packaging and serve between strips of parchment paper. Who could say no?

For more of my entertaining, food, decor, and fashion faves, explore and shop my Target storefront.

This blog post is sponsored by Target and contains affiliate links. If you purchase through these links, we may earn a small commission at no additional cost to you. Your support helps us continue providing helpful content.

The post It’s “Snacks for Dinner” Season—Get the No-Cook Menu I’m Making All Summer appeared first on Camille Styles.

Sabre Ivory Flatware

$68 at Casa Zuma

Let’s talk about what makes this dish so special. The high heat cooking creates a smoky, caramelized flavor in the cabbage, transforming this humble vegetable into something surprisingly sophisticated. Paired with a creamy, nutty cashew sauce, it’s an irresistible combination that will leave you going back for more. This charred cabbage makes a hearty (and incredibly affordable) side dish to serve a crowd, and it’s equally perfect as a vegetarian main course.

Sabre Serving Utensils

$139 at Casa Zuma

How to Make Charred Cabbage With Cashew Cream

Step 1: Prepare the Cabbage

Start by preheating your oven to 425°F. Cut the cabbage into wedges—about 12 per cabbage, depending on its size. Place the wedges on a baking sheet, drizzle generously with extra-virgin olive oil, and sprinkle with salt. Roast in the oven until the edges are charred and the cabbage is tender, about 25-30 minutes.

Step 2: Make the Cashew Cream

While the cabbage is roasting, it’s time to make the cashew cream. In a blender, combine the raw cashews, water, tahini, garlic, honey, cumin, and lemon juice. Blend until the mixture is smooth and creamy. If the cream is too thick, add a bit more water until you reach your desired consistency.

Step 3: Put It All Together

Spread the cashew cream evenly on the bottom of a serving platter. Arrange the roasted cabbage wedges on top of the cream. Garnish with chopped parsley, grated parmesan, and either toasted seeds or chopped cashews for crunch.

12″x16″ Nonstick Aluminized Steel Baking Sheet – Figmint

$9 at Target

Tips for Perfection

High Heat is Key

Don’t fear the high oven temperature. It’s essential for getting that beautiful char on the cabbage.

Cashew Soak

If you have the time, soak the cashews in water for a few hours before blending. This will make your cashew cream even smoother.

Customize Your Garnish

Feel free to get creative with your garnish. Try adding pomegranate seeds for a burst of sweetness or a sprinkle of smoked paprika for extra depth of flavor.

Sharing Platter

$74 at Casa Zuma

You heard it here first: cabbage is about to become the new Brussels sprouts (i.e., the next previously “boring” ingredient that suddenly makes a sexy appearance on every restaurant menu!). This recipe is proof that sometimes the simplest ingredients make the most unforgettable dishes. It’s all about the combination of flavors and texture—and a little char never hurts either!

Scroll on for the recipe for this charred cabbage with cashew cream, and be sure to leave a comment and a star rating if you give it a try—I’d love to hear what you think!

Charred Cabbage With Cashew Cream

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• Author: Camille Styles

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Description

An addictively delicious side dish, this charred cabbage with cashew cream is perfect for any time of year.

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Ingredients

For the cashew cream: 

• 1/2 cup raw cashews
• 1/3 cup water
• 2 tablespoons tahini
• 1 garlic clove
• 1 tablespoon honey
• Pinch of cumin
• Juice of a lemon

Cook Mode Prevent your screen from going dark

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Instructions

For the cabbage: 

1. Cut cabbage into wedges (about 12 per cabbage, based on size). 
2. Add EVOO, salt, and roast at 425 until charred and tender.

For the cashew cream: 

1. Blend until smooth. 
2. Place on bottom of serving platter.
3. Top w/ cabbage.
4. Garnish w/ chopped parsley, parmesan, and toasted seeds or chopped cashews. 

The post This Charred Cabbage With Cashew Cream Has Main Character Energy appeared first on Camille Styles.

The Best Fruit Desserts to Make Right Now

Now I know what you’re thinking, and no—fruit desserts aren’t just a couple of strawberries plopped on a piece of vanilla cake. These desserts are the real deal. While this list contains plenty of quick and easy options, these are fruit desserts that will leave your dinner guests begging for the recipe. If you’re ready for a lighter, indulgent experience, look no further than these 29 fruit desserts.

Cake Fruit Desserts

Strawberry Cake with Mascarpone Cream

Why We Love It: Contrary to popular belief, strawberries aren’t in season during the peak summer heat. Nevertheless, they make for a stunning addition to fruit desserts any time of the year. The tart and sweet fruit is the star of this cake, accented with creamy mascarpone and fluffy angel food cake.

Hero Ingredient: I’ll find a way to eat these macerated strawberries on everything.

Grain-Free Lemon Raspberry Cake

Why We Love It: As we all know, good gluten-free desserts are hard to come by. Luckily, we have a plethora of options when it comes to keeping things GF, including this cake with fresh lemon zest and frozen raspberries. This cake’s incredible texture is brought to you by whole milk ricotta, keeping this sponge light, moist, and rich.

Hero Ingredient: Sliced almonds are the perfect crunchy topping for this flavorful cake.

No-Bake Lemon Icebox Cake

Why We Love It: No-bake desserts are a go-to for several reasons. Sometimes, they’re the quicker and more convenient option when my schedule is jam-packed. At other times, it’s just too hot outside to bake at all! Light and tangy with citrus and a whipped cream frosting, there’s nothing not to love about this lemon icebox cake.

Hero Ingredient: Orange zest allows the fruity flavors to come through in this soft and sweet cake.

Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream

Why We Love It: When I said we had an abundance of gluten-free desserts here at Camille Styles, I meant it. Topped with freshly sliced strawberries and a to-die-for spiced cardamom coconut cream, this cake is perfect for keeping things GF while still bringing great flavors to the table.

Hero Ingredient: Alison Carroll recommends massaging your sugar and citrus zest together for a sweet and colorful burst of flavor.

Blueberry Almond Coffee Cake

Why We Love It: Coffee cakes have so much going for them. As a bit of a coffee fanatic, I love any opportunity to construct a dessert that pairs perfectly with my morning (or afternoon) brew. The nuttiness from the almond extract and the walnuts in the streusel act as the perfect base for the addition of fresh blueberries.

Hero Ingredient: Definitely don’t miss out on the brown sugar streusel to top this coffee cake.

Citrus Upside Down Cake

Why We Love It: I strive to curate a dessert that’s stunning enough to be the centerpiece of any dinner table, and this upside-down cake topped with vibrantly colored citrus does just that. While the typical upside-down cake can be intimidating for beginner bakers—never fear. This recipe uses parchment paper as the secret hack for a non-stick baking process.

Hero Ingredient: Buttermilk helps this cake stay moist and fluffy.

Cobbler and Pie Fruit Desserts

Cherry-Berry Ice Cream Pie

Why We Love It: Ice cream and fresh fruit are a pairing unlike any other in the realm of fruit desserts. It’s an easy way to make your post-dinner bite refreshing, while still being sweet and satisfying. This ice cream pie with cherries and berries is perfect for serving summer crowds, and it gets bonus points for only requiring five ingredients.

Hero Ingredient: A graham cracker crust is a must.

Peach Tarte Tatin

Why We Love It: This summer, I’ve been obsessed with Claire Ptak’s take on the classic apple tarte tatin. In her version, she uses in-season fresh peaches alongside a light and fluffy puff pastry (store-bought or homemade). With a peach leaf custard accented with nutty almond flavors, this fruit dessert is simply a gem.

Hero Ingredient: Picking ripe, yet firm peaches is key for the best tarte tatin.

Pluot Galette

Why We Love It: When I first discovered this recipe, brought to us by Camilla Marcus, I was stunned by all of the savory and tart flavors that pluots could bring to a dessert. It’s the perfect sweet for when you want something without a thick pastry dough. To prevent your delicate galette from becoming soggy, brush the interior with egg whites before adding your filling.

Hero Ingredient: Crème fraiche to top is the perfect addition.

Raspberry Mascarpone Tartlets

Why We Love It: If tarts are more your style, these tartlets may be the perfect dessert for you. They require a bit of attention and care, but the end result is worth the effort. You can whip and chill your mascarpone in advance to save time, making day-of assembly less of a hassle.

Hero Ingredient: This recipe’s pistachio praline is top-notch.

Walnut and Honey Olive Oil Cake

Why We Love It: If you’ve never tried an olive oil cake, now is your chance to indulge in this rich and decadent dessert. The olive oil flavor you’d expect isn’t the highlight of this dessert—it simply helps to keep this cake moist while other flavors shine through.

Hero Ingredient: Candied citrus of any variety is an automatic yes for me.

Rhubarb Meringue Cake

Why We Love It: This fruit dessert highlights one of the most unique and underrated seasonal fruits—rhubarb! This elegant treat is the perfect combination of moist cake, vibrant rhubarb filling, and a range of textures that transport you to a sunny day with every bite.

Hero Ingredient: Rhubarb, duh!

Gluten-Free Strawberry Shortcake

Why We Love It: With the perfect flaky biscuits that rival your typical wheat-based shortcake, these strawberry shortcakes are layered with fresh, juicy strawberries and whipped cream. It’s the perfect twist on a classic summer dessert that keeps things both delicious and gluten-free.

Hero Ingredient: A high-quality GF flour can take your shortcake to the next level.

Mango Cardamom Icebox Cake

Why We Love It: Our food editor, Suruchi, absolutely nailed the perfect no-bake summer dessert with this mango icebox cake. With a pistachio crumble and fruit-filled layers, it’s a balanced treat with plenty of sweet, salty, and savory to go around.

Hero Ingredient: I would eat this cardamom cream on every dessert.

Easier Than Pie Warm Apple Tart

Why We Love It: This warm apple tart is a perfect blend of comforting flavors that create a show-stopping appearance. It’s a classic dessert that’s typically enjoyed warm—perfect for settling down indoors after a day in the sun.

Hero Ingredient: A sprinkle of cinnamon goes well with the tart apple flavor.

Apple Ginger Pie

Why We Love It: Just because this pie recipe is perfectly fitting for the fall months doesn’t mean it can’t be enjoyed year-round. For this particular pie, feel free to opt for a store-bought pie crust to save a bit of time, but for the best results, try blind-baking your crust with the filling to avoid a soggy base.

Hero Ingredient: Minced ginger is the unexpected (and highly underrated) complement to this classic dessert.

Healthy Fruit Desserts

Summer Fruit Salad

Why We Love It: Now I know this fruit dessert might not fit the image you have of a typical fruit salad—trust me when I say that this recipe is ten times better. With a simple, low-effort meringue and a hint of citrus, these personal fruit salads are easy to assemble and serve, and even easier to enjoy.

Hero Ingredient: Honey and fruit are one of my top flavor pairings.

Bendita Entre los Melones

Why We Love It: This recipe is the real deal when it comes to an easy and simple fruit dessert. In her new cookbook Le Sud, Rebekah Peppler shares this simple melon recipe, which only requires one Charentais melon, your sweet wine of choice, and flaky sea salt.

Hero Ingredient: While you can make do with a canteloupe, Peppler recommends the Charentais melon due to its intense aroma.

Healthy Apple Crumble

Why We Love It: This apple crumble is a fruit dessert that can be enjoyed for practically every meal. If you’re craving fall flavors, look no further. The combination of cinnamon, ginger, nutmeg, and cloves will leave you wishing for autumn leaves and a warm chai latte.

Hero Ingredient: Coconut sugar sweetens this crumble topping without overwhelming your taste buds.

Easy Grilled Peaches

Why We Love It: If you haven’t tried grilling your fruit, you’re totally missing out on a delicious way to enjoy your desserts. Drizzle these peaches with a bit of honey (and maybe a bit of vanilla ice cream) for a simple and satisfying treat.

Hero Ingredient: Brushing your peaches with olive oil keeps them from sticking to your grill.

Mango Lassi Popsicles

Why We Love It: Who doesn’t love a popsicle for dessert? With no kitchen cleanup, these mango lassi pops are perfect for warm weather. They’re made from coconut milk or milk powder, cubed mango, yogurt, and a variety of warm spices.

Hero Ingredient: Garnish with melted white chocolate for a stunning presentation.

More Fruit Desserts You’ll Love

Citrus Olive Oil Muffins

Why We Love It: While these muffins aren’t technically a fruit dessert, they definitely have fruit-based elements thanks to the citrus zest and juice used in their batter. Greek yogurt and any plant-based milk of choice add moisture and flavors that pair well with all the citrus zest.

Hero Ingredient: Edible flowers are the real highlight of these muffins. You can often find them at your local farmer’s market or specialty grocer.

Summer Fruit Fools

Why We Love It: Any recipe with only four ingredients captures my attention. These fruit fools keep it simple, using only berries and cream to layer together a time-saving fruit dessert.

Hero Ingredient: Whether thawed or frozen, a variety of berries is a necessity.

Easy Blackberry Cobbler

Why We Love It: Maybe it’s a Southern tradition, but I can’t remember a family gathering without a homemade blackberry cobbler. While crumbling sweet streusel isn’t a requirement for this recipe, I think it has the potential to bring this traditional dish to the next level with an extra touch of texture to the topping.

Hero Ingredient: An ice cream or whipped cream topping is practically a requirement.

Raspberry Tiramisu

Why We Love It: This raspberry tiramisu is arguably one of our best recipes here at Camille Styles, and it undoubtedly deserves the hype. This no-cook dessert uses raspberry liqueur—in addition to actual raspberries—to contrast the rich chocolate and cream flavors.

Hero Ingredient: Vanilla bean seeds are a baking hack that I never knew I needed until I tried this recipe.

Pineapple Crumble with Black Pepper

Why We Love It: I love a fruit-filled crumble, and this pineapple version is no exception. For both the pepper and cardamom that are included, freshly ground options are a must for the best flavor. The extra bit of effort is totally worth it in the end.

Hero Ingredient: Don’t knock a pineapple dessert until you try it.

Almond Blackberry Cream Pavlova

Why We Love It: If you’re not familiar with pavlova, it’s a simple meringue-based dessert with Australian origins that almost resembles a cake-like structure. In this almond and blackberry version, the tart berries plus the richness of the mascarpone cream are exactly what you need for an elevated and elegant fruit dessert.

Hero Ingredient: Mascarpone is the true hero.

Mango Curb and Rice Pudding Parfaits

Why We Love It: This fruit dessert gets points simply due to its beautiful assembly. However, just because its presentation is lovely doesn’t mean it lacks flavor. Filled with a blend of fruit and sweet rice pudding, it’s a smooth and creamy single-serving snack.

Hero Ingredient: Rosewater brings a herby and floral flavor into this simple dessert.

The post 29 Fruit Desserts That Prove: Chocolate Doesn’t Always Win appeared first on Camille Styles.

In the hottest months of the year, you cannot beat a refreshing scoop of peak-summer fruit sorbet as a light treat to cap off a meal. I love to order one at a restaurant, but when it came to my own attempts at making fruit sorbet in a blender, I was always disappointed with the end result that was too icy and never creamy.

That is, until I unlocked my secret (incredibly simple) technique: I’m calling it the “double blend.” In today’s post, I’ll explain how it works, and share the recipe for this delicious no-churn fruit sorbet. With just a handful of ingredients and a blender, you can whip up an insanely delicious treat without the need for an ice cream maker.

The Secret to Creamy Fruit Sorbet: The Double Freeze

This no-churn fruit sorbet is the epitome of summer simplicity. It’s quick to make, bursting with fresh flavor, and doesn’t require any special equipment. The secret is all in the “double freeze” technique. In my previous attempts, I would always blend up the ingredients, pop in the freezer, then be met with a rock solid chunk of ice that was impossible to dig a spoon into.

With this technique, you remove the sorbet from the freezer, use a knife to chop it into some big chunks, then throw them back into the blender for a final whiz. This extra step ensures your sorbet is perfectly creamy and smooth.

Here Are the Basic Instructions

For the “base” recipe, let’s use this strawberry sorbet as our example. Further down the post, I’ll explain how to adapt this recipe for other flavors like homemade mango sorbet and lemon sorbet.

1. Prep Your Strawberries. Start by washing and hulling your strawberries. Place them in a blender and blend until you achieve a smooth puree.

2. Create the Simple Syrup. In a small saucepan, combine the sugar and water. Heat over low heat, stirring until the sugar is completely dissolved. This simple syrup will add the perfect touch of sweetness to your sorbet.

3. Add a Zesty Kick. Remove the saucepan from the heat and whisk in the freshly squeezed lemon juice. The acidity from the lemon will enhance the natural flavor of the strawberries, making the sorbet tangy and refreshing.

4. Thicken It Up. Immediately whisk in the pectin or gelatin to the mixture. This step is crucial as it will give your sorbet the perfect consistency without the need for an ice cream maker.

5. Combine and Blend. Pour the mixture into the blender with the strawberry puree. Blend until everything is well combined.

6. Freeze and Blend Again. Line a loaf pan with plastic wrap and pour the mixture into it. Freeze for a few hours until the sorbet is solid. Once frozen, cut the sorbet into chunks and blend again until smooth. (If you’re feeling a bit indulgent, add a splash of cream for a richer texture.) This extra step ensures your sorbet is perfectly creamy and smooth.

7. Final Freeze. Transfer the smooth sorbet back into the loaf pan and freeze again until firm. This step is the final touch to achieving that perfect scoopable consistency.

8. Serve and Enjoy. Your no-churn strawberry sorbet is ready to be enjoyed! Scoop it into bowls or cones and enjoy.

How to Adapt This Recipe for Other Flavors of Sorbet

How to make mango, raspberry, peach, pineapple, or blueberry sorbet. All you have to do is swap three cups of your chosen fruit in place of the strawberries.

How to make lemon, coconut, or blood orange sorbet. These are slightly different because you’re using liquid (citrus juice or coconut milk) instead of the pureed fruit. You’ll skip the first step of puréeing, and instead you’ll add the liquid straight into the simple syrup before blending. I explain exactly how to do this in the recipe card below.

Tips for the Perfect Fruit Sorbet

• Freshness Matters. Use the ripest, freshest fruit you can find for the best flavor.
• Adjust Sweetness. If your fruit is very sweet, you might want to reduce the sugar slightly.
• Storage. Keep your sorbet in an airtight container in the freezer to prevent ice crystals from forming.

Other Recipes to Bookmark:

Lots more light and refreshing fruit desserts.

This summer fruit salad with crushed meringue is like a deconstructed pavlova—to die for.

A summer fruit fool with only four ingredients.

No-Churn Fruit Sorbet

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★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Camille Styles
• Total Time: 1 hour 5 minutes

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A simple and delicious five-ingredient fruit sorbet made in the blender.

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Ingredients

STRAWBERRY SORBET:

• 1 pint strawberries
• 1/4 cup sugar
• 1/4 cup water
• Juice of lemon
• 3/4 teaspoon pectin (or can sub gelatin)
• Splash of cream (optional)

MANGO SORBET:

• Sub 3 cups frozen mango chunks for the strawberries

LEMON SORBET:

• 1/2 cup sugar
• 3/4 cup water
• 3/4 cup lemon juice
• 3/4 teaspoon pectin
• 2 tablespoons honey

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Instructions

STRAWBERRY SORBET:

1. Blend strawberries into puree.
2. Dissolve sugar in water over low heat.
3. Remove from heat, whisk in lemon juice and then pectin, and immediately add to the strawberries. Purée.
4. Transfer to a loaf pan lined with plastic wrap and freeze.
5. Remove, cut into chunks, blend until smooth with a splash of cream if desired.
6. Freeze again. Eat!

LEMON SORBET:

1. Dissolve sugar in water over low heat.
2. Remove from heat, whisk in lemon juice, pectin, and honey. Blend to fully incorporate the pectin. 
3. Transfer to loaf pan lined with plastic wrap and freeze.
4. Remove, cut into chunks, blend until smooth with a splash of cream if desired.
5. Freeze again. Eat!

• Prep Time: 60
• Cook Time: 5

The post Finally: A 5-Ingredient Fruit Sorbet You Can Make In the Blender appeared first on Camille Styles.

With sweet summer strawberries, zesty lemon, a crunchy crumble topping, and a delicious cake base upgraded with the texture of cornmeal, this cake recipe is like if a coffee cake and strawberry shortcake had a baby. (Said differently: it’s delicious.)

I’m sharing all my cake-baking tricks and a few recipe notes below. Gather up your ingredients and let’s get baking!

Ingredients for Strawberry Olive Oil Cake

You probably have most of the ingredients on hand for this cake in your pantry already, but there are a few extras that’ll take it to the next level.

• Granulated sugar. The base of our sweet treat.
• Lemon zest. Rubbed into the sugar, it releases all that magical citrusy flavor.
• Olive oil. Use the good stuff—trust me, you’ll taste it.
• Eggs and egg yolk. The extra egg yolk helps add extra moisture to this recipe.
• Greek yogurt. I’ve made this with low-fat skyr and it works just fine, but you can also use full-fat.
• Flour. All-purpose is perfect.
• Baking powder. To help our cake rise.
• Salt. No baked good is complete without it.
• Strawberries. This cake’s pièce de résistance—and what solidifies it as a summer-coded treat.

Tips for Baking

Having tested this recipe quite a few times, I’ve picked up a few notes along the way.

• Rub your lemon zest into the sugar. Using your fingers, rub the zest into the sugar until it becomes sandy in texture and the lemon is fragrant. This is the best way to get the most flavor.
• Pulse the polenta in the food processor. I like the little crunch that the polenta adds to the cake, but to ensure that I don’t end up with cornmeal pieces that are too large, I like to pulse the cornmeal in the food processor a few times to ensure it blends easily into the batter.
• Thinly slice the strawberries. I usually have qualms with fruits in cakes. They always end up soggy and making the batter soggy as well. By thinly slicing the strawberries and adding them to the top, they retain their bright flavor without adding extra moisture to the batter.
• Salt. Please add salt to your desserts. I’m begging. A pinch sprinkled into the crumble topping and incorporated into the batter elevates all the flavors.

How to Serve Strawberry Olive Oil Cake

After the cake is out of the oven, let it cool completely. Hard, I know. Once cooled, give the cake a little shake of granulated sugar. It makes everything look extra pretty and café-worthy. You can also pile freshly chopped strawberries or spoon strawberry jam on top to lean into the flavor. I also like to serve this cake alongside some freshly whipped vanilla cream or a scoop of ice cream. Pro tip: It also makes a delicious breakfast the next day served alongside a cup of coffee.

Store the cake in an airtight container on the counter for up to two days. But you’ll be lucky if it lasts that long. Keep scrolling for the recipe!

Strawberry Olive Oil Cake

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★★★★★

5 from 1 review

• Author: Suruchi Avasthi
• Total Time: 1 hour

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Description

The best summer cake with seasonal strawberries and olive oil.

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Ingredients

Units USM

For the Cake:

• 150 grams granulated sugar
• zest of 1 large lemon
• 1/4 cup olive oil
• 2 eggs
• 1 egg yolk
• 140 grams Greek yogurt
• 180 grams all-purpose flour
• 60 grams polenta/cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 – 6 strawberries, thinly sliced

For the crumble:

• 4 tablespoons butter at room temperature
• 60 grams all-purpose flour
• 75 grams granulated sugar
• pinch of salt

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Instructions

1. Make the crumble. Add all of the ingredients into a bowl and bring together until combined and dough comes together like a sugar cookie dough. Set aside.
2. Preheat oven to 350 F.
3. In a large mixing bowl, add the sugar and lemon zest. Rub the zest into the sugar until it feels like sand. Add the olive oil and whisk together.
4. Add the eggs and egg yolk and whisk until combined. Add the yogurt and whisk together until smooth.
5. Add the flour, polenta, baking powder, and salt. Slowly fold the batter together, making sure you don’t over-mix.
6. In a lined 8 inch cake pan, add the batter. Crumble over half of the crumb mixture. Layer over thinly sliced strawberries, then the rest of the crumble.
7. Bake in the oven for about 40 – 45 minutes, checking for doneness at 40 minutes. Remove from oven and let cool for 5 minutes before removing from pan and letting cool on a wire rack.
8. To serve, dust with powdered sugar and fresh strawberries. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: cake

Keywords: olive oil, strawberry, cake

The post I Bring This Strawberry Crumble Cake to Every Summer Gathering appeared first on Camille Styles.

Costco has revolutionized how families shop, offering unbeatable prices on bulk purchases. While I still enjoy specialty stores for certain items (miss you, Trader Joe’s), Costco has become my go-to for household essentials, pantry staples, and family-sized portions of our favorite foods. And my favorite surprise: Costco is the absolute best place to shop if you’re in the market for snacks and staples that are high in quality protein.

The Best Things to Buy at Costco, According to a Frequent Shopper

From budget-friendly meat options to kid-approved snacks, our Costco shopping guide caters to both practical needs and occasional indulgences. Want to truly maximize your membership? Here’s my biggest pro tip: utilize same-day delivery through Costco’s partnership with Instacart. No extra fees, delivery is free, and it’s easy to shop online—a win-win.

Ahead, let’s explore the best things to buy at Costco that offer quality and savings in equal measure.

Keep in mind that stock changes and some items may or may not be available near you. But part of the fun is in the discovery! This list is frequently updated with new favorite finds.

Best Pantry Finds at Costco

Seven Sundays Real Cocoa Grain Free Cereal, $11.22 for 16 oz

Made with wholesome ingredients like sunflower seeds, coconut, and real cocoa, this cereal is grain-free, gluten-free, and naturally sweetened. Each serving is high in protein and fiber, providing long-lasting energy and satisfaction. It’s perfect if you’re following a paleo or keto diet, or for anyone looking to enjoy a tasty, healthy breakfast. Bonus: my kids love it (and the “chocolate milk” it leaves behind).

Organic Creamy Peanut Butter, $12.86 for 28-oz, 2-count

IYKYK. No peanut butter tastes better than this. It’s perfect for this peanut butter snack cake or adding to smoothies. Or scooping straight out of the jar.

Organic Chicken Stock, $11.69 for 32 fl oz, 6-count

Chicken stock is a pantry staple when it comes to sauces, pastas, soups, or even livening up rice. Kirkland’s Organic Chicken Stock is delicious on its own, so you know it’ll pump flavor into whatever you’re cooking. Plus, it’s made from simple ingredients—the same simple vegetables and spices I’d use if I were making stock at home.

Siete Almond Flour Tortillas, $14.79 for 20-count

If you’re lucky enough to be in LA, Austin, or Hawaii, you’ll find these stocked at your local Costco. They’re a personal favorite of mine. They’re great for quesadilla night or a simple lunchtime wrap. We’re obsessed with everything the famed Austin-based brand puts out. And while these tortillas taste purely authentic, they’re also friendly on your digestive system and keep you from feeling weighed down post-meal.

Dave’s Killer Bread Sprouted Whole Grains, $11.10 for 2 loaves, 48 oz

This bread is packed with organic whole grains and seeds, making it a nutritious and filling option for sandwiches and toast. It’s a perfect choice for those looking to add more fiber and protein to their diet.

Kodiak Pancake and Waffle Mix, $15.08 for 72 oz

A solid protein-fueled breakfast is essential for kids (and your) brain health going into a day of school or work. When eggs or yogurt just won’t do, this mix gets the job done. And you can make more than just waffles or pancakes—the muffins and breakfast cookies are perfect to whip up for on-the-go AM meals or quick snacks.

Kirkland Signature Bagels, $7.99 for 12-count

If you’re someone who loves venturing out for your weekend bagel and coffee, I totally feel you. It’s a little luxury that I could always do with more in my life. But if you’re looking for a quick-and-easy option—whose price you can’t beat—Costco reigns supreme. I love that the bagels are water-boiled, making each nice and chewy on the inside while the exterior gets a crispy, golden-brown texture. I’d even go as far to say that their plain bagel is a treat—but the parmesan is my true fave.

Healthy Snacks at Costco

Simple Mills Almond Flour Crackers, $11.69 for 10 oz, 2-count2-Ply, 380 Sheets, 30 Rolls

You must always leave Costco with something crunchy and snacky in your cart. Simple Mills Almond Flour crackers are truly addicting and buying them in bulk is the most affordable way to go. These crackers pair well with cottage cheese for a healthy snack.

Trubar Protein Bars, $24.87 for 14-count

These protein bars are DECADENT and such a treat. Trubar is a woman-founded company and they knew what they were doing when they formulated protein bars that taste like cookie dough and donuts. Favorite Costco find of the year.

Humm Organic Probiotic Kombucha, $33.45 for 14-oz 12-count

Your favorite brands of kombucha in bulk? Yes, please! You can find Bend, Oregon-based Humm Organic Probiotic Kombucha on your local Costco shelves. Personally, even the Kirkland brand’s raw Ginger-Lemonade kombucha is a gut-friendly fave. Pro tip: Use it to make kombucha cocktails and thank me later.

Harmless Harvest Organic Coconut Water, $16.36 for 14-oz, 6-count

Named best overall in our coconut water taste test, Harmless Harvest is truly refreshing—and Costco sells them six in a box. Essential for summer hydration and so good in smoothies.

The Only Bean Crunchy Roasted Edamame Beans, $9.23 for 18 oz

These crunchy snacks are a great source of plant-based protein, perfect for on-the-go high-protein snacking or adding to salads for extra crunch and nutrition.

Chomps, $19.88 for 12 sticks

These meat sticks are another convenient high-protein snack, made from grass-fed beef and free from added sugars. They are perfect for a quick energy boost between meals.

Unreal Dark Chocolate Coconut Minis, $12.74 for 15.3 oz

These treats offer a healthier take on a classic candy bar, made with organic ingredients and less sugar. Perfect for satisfying your sweet tooth at the end of the day.

Siete Grain Free Tortilla Chips Individual Multipack, $16.66 for 14-count

These grain-free chips are perfect for a healthy snack, and the individual packs make them easy to take on the go. Made with simple, wholesome ingredients, they are a great alternative to traditional tortilla chips.

Pure Organic Layered Fruit Bars, $15.37 for 28-count

These fruit bars are made with organic fruit and vegetables, providing a tasty and nutritious snack option for both kids and adults.

Meat & Fish from Costco

Kirkland Signature Pepperoni Pizza, $16.02 for 4-count

Costco has some delicious options for pizza, both frozen and already baked. It’s definitely a must-have that will please the whole family (and is a great option when you have zero dinner plans).

Wild Alaskan Salmon Burgers, $22.22 for 4-oz 12-count

If you’re looking for a protein-fueled lunch or a quick dinner idea, a single salmon burger packs a whopping 20 grams of protein.

Amylu Chicken Breakfast Links, $16.37 for 2.5 lbs

These chicken breakfast links are a high-protein, low-fat option for your morning meal. They are seasoned perfectly and cook up quickly, making them a great addition to your breakfast routine.

Teton Waters Ranch Polish Sausage, $19.88 for 12-count

These sausages are made from 100% grass-fed beef, free from hormones and antibiotics, and the perfect jumping-off point for a quick dinner. Grill with onions and peppers, slice and serve over pasta, roast on a sheet with veggies—I’ve done it all. Every time they’re easy and delicious.

Wild Planet Albacore Wild Tuna, $19.88 for 5 oz, 6-count

This tuna is sustainably caught and packed with protein, making it a nutritious and convenient option for meals and snacks—like this tuna avocado toast. The albacore tuna is pole and line caught, ensuring minimal environmental impact and maximum quality. Plus, it’s rich in omega-3 fatty acids, essential for heart and brain health.

Best Refrigerated & Frozen Grocery Items to Buy in Bulk

Au Pain Doré Frozen Butter Croissants, $17.99 for 30-count

For a fancier take on a morning pastry, stock up on some delicious, buttery croissants. They’re excellent from the bakery, but the Camille Styles team has even raved about our mutual love of the brand’s frozen croissants. While Costco’s in-house Kirkland brand offers them, my favorite are those from Au Pain Doré (a Montreal-based bakery). Hot tip: Bake yours in the air fryer and brush on a little egg wash before popping them in. You’ll get the perfect golden-brown croissant.

Painterland Sisters Organic Skyr Yogurt, $17.54 for 8-count

This Icelandic-style yogurt is thick, creamy, and packed with protein. It’s a great choice for breakfast or a snack and can be topped with fruits, nuts, or granola.

Kirkland Grass-Fed Butter, $11.69 for 8 oz, 4-count

One of my favorite Costco deals, this butter is made from grass-fed cows, providing a richer flavor and higher nutrient content. It’s perfect for cooking, baking, and especially for spreading on sourdough toast.

Tillamook Medium Cheddar Slices, $12.27 for 52 slices, 2.5 lbs

These cheddar slices are rich and creamy, perfect for sandwiches, burgers, or snacking. My kids call it “flat cheese,” and they aren’t wrong. Whenever I want to give them an added protein boost, I pass them a slice.

Organic Valley Stringles, $11.45 for 24-count

These organic string cheese sticks are a fun and healthy snack for kids and adults alike. They are made with high-quality organic milk and are a good source of calcium and protein.

Kirkland Signature Three Berry Blend, $12.86 for 4 lbs

This blend of strawberries, blueberries, and raspberries is perfect for superfood smoothies, baking, or adding to yogurt. It’s a convenient way to keep a variety of berries on hand all year round.

Top Costco Deals on Household Essentials

Pendleton Blankets, $26.99

No matter what your vibe is at home, Pendleton blankets are the perfect way to cozy up your space. If you’re familiar with Pendleton, then you’ll be as blown away as I was to find it on sale at Costco. Perfect for you or as a gift.

Kirkland Toilet Paper, $23.39 for 30 Rolls

It’s not furniture, but it’s a household staple nonetheless. Arguably one of my favorite items to get at Costco is toilet paper in bulk. It usually lasts several months and yes, is unbelievably soft. If you were also traumatized by TP Gate 2020, you’ll never miss an opportunity to stock up at Costco.

Kirkland Signature Paper Towels, $23.39 for 12-count

… same goes for paper towels. When it comes to Costco, the brand excels in both the little things that make life a luxury (see Pendleton blanket and croissants above) as well as the staples every day requires.

Favorite Costco Beauty & Supplements

Vital Proteins Collagen Peptides, $37.43 for 32.56 oz

Maintaining a protein-heavy diet can be expensive. However, at Costco, you’ll find tons of affordable options for protein powder and pre-mixed shakes. Vital Proteins are one of my favorite clean protein options, and you can find almost any variety of the popular brand’s protein blends (from marine collagen to collagen peptides and its standard protein powders).

Kirkland Signature Vitamin C, $19.99 for 1000mg., 500 tablets

We all know well that once you enter the supplements game, things can start getting expensive, fast. But if you shop at Costco, don’t pass up the opportunity to get solid picks at a fraction of the price of other brands. I take this Vitamin C every day to keep my cells healthy and happy, and my body loves the results.

La Mer Skincare, Price Varies

Lastly, one of the most surprising brands I have found at Costco is La Mer. Think what you will of Kim K, but her skin is flawless—and La Mer skin cream is her fave. So, of course, I’m going to jump at the opportunity to buy it in bulk.

The post Shop Like a Pro—What to Buy at Costco That Actually Saves You Money appeared first on Camille Styles.

Chicken Thighs vs. Chicken Breast: The Great Debate

I certainly used to be team white meat, but over the years, I’ve learned firsthand why most chefs will take thighs over breast any day. Because chicken thighs have more fat content compared to chicken breasts, they’re usually richer, juicier, and more flavorful. This also means they’re less likely to dry out on the grill.

Feel-Good Flavor

These grilled chicken thighs are not only delicious—they’re also packed with nutrients. Chicken thighs are:

• High in protein, supporting muscle growth and repair
• Rich in iron, essential for healthy blood cells
• A good source of zinc, boosting immune function
• Packed with B vitamins, vital for energy production

Plus, grilling is a healthier cooking method that requires little to no added fats.

Tips for Juicy Grilled Chicken Thighs

• Bring the chicken to room temperature before grilling for more even cooking.
• Use a meat thermometer to ensure doneness without overcooking.
• Let the chicken rest after grilling to retain its juices before you slice into it.
• Experiment with different herbs and spices in the marinade to suit your taste.

What to Serve With Spice-Rubbed Chicken Thighs

• A crisp summer salad.
• Refreshing watermelon and feta—with a spicy kick.
• A summer classic: simple potato salad with smoked chili aioli.
• A chilled glass of rosé or sparkling water with lemon.

This grilled chicken thigh recipe is more than just a meal—it’s an invitation to slow down, gather with loved ones, and relish in the simple pleasures of summer. So fire up that grill, and make some memories around the table this season!

Spice-Rubbed Chicken Thighs

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★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Camille Styles
• Total Time: 20 minutes
• Yield: 8 servings

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These spice-rubbed grilled chicken thighs are an easy grilling recipe that will be on repeat this summer.

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Ingredients

• 2 pounds boneless skinless chicken thighs
• 2 tablespoons paprika
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic salt
• A few grinds black pepper
• 2 tablespoons lemon juice
• 2 tablespoons olive oil, plus more for grill.
• 1 tablespoon honey
• 1/4 cup pitted green olives, chopped
• 2 lemons, thinly sliced
• Mint leaves and arugula, for garnish

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Instructions

1. In a medium serving bowl, stir together paprika, chili powder, cumin, oregano, garlic salt, and pepper. Add the chicken, then toss together to coat. 
2. Heat the grill or grill pan to medium-high heat. Use a paper towel to coat the grill gates with olive oil to prevent sticking. Grill the chicken until lightly charred and cooked through, turning occasionally, about 12 – 15 minutes.
3. Meanwhile, whisk together lemon juice, olive oil, and honey. 
4. Place the chicken on a serving platter, top with the olives, lemon slices, arugula, and mint, then drizzle with the vinaigrette. Enjoy!

• Prep Time: 5
• Cook Time: 15

Keywords: Grilled chicken thighs

The post Summer’s MVP: The 15-Minute Grilled Chicken Recipe You Need Now appeared first on Camille Styles.

Pasta is a year-round staple in my kitchen. While I’ve never said no to a cheesy lasagna in the summer months, I tend to opt for summer pasta recipes with bright and light flavors, like citrus and olive oil. Pair with a protein to create a more filling bowl, or simply enjoy it as a complement to your entree. Whichever you choose, you’ll never say no to these summer pasta recipes.

15 Summer Pasta Recipes to Brighten Up Your Summer

In my moments of relaxation this summer, I’ve realized that with the passage of time (which seems to keep getting faster—it can’t just be me), when we’re not attuned to the things that make us happy, they start to pass us by. Which is definitely not the mantra of the summer. Instead, it’s much more enjoyable when we can recognize the things that make us tick and find ways to make them more present in our lives.

When we’re not attuned to the things that make us happy, they start to pass us by.

But what does this have to do with pasta, you might ask? I love cooking simple foods, celebrating the flavors of the season, and savoring moments of relaxation—all of which are best served alongside a delicious, lingering meal. These summer pasta recipes are perfect for enjoying the season’s sweet spontaneity and elevating the everyday. It’s time to let loose and enjoy. After all, that’s what summer is really about.

Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon

Why We Love It: Lemon is the unsung flavor of the summer, and when I want to incorporate its zesty tang into a meal, this is the dish I turn to. There is so much to love about the crunchy arugula and bacon combo, which highlights the lemon’s sweet citrus flavor.

Hero Ingredient: Artichoke is a highly underrated and versatile ingredient.

Burst Tomato Pasta

Why We Love It: Tomato Girl Summer may be distinctly 2023-coded, but this recipe is forever. With only five ingredients, it’s beautiful in its elegant simplicity. This is always the dish I turn to when I have no idea what to make for a dinner party (and my guests are only minutes away). It’s truly a lifesaver and a pasta dish I’ll have on repeat throughout the summer and beyond.

Hero Ingredient: Sun-dried tomatoes, cherry tomatoes, tomato paste… tomatoes, duh.

Green Sauce Pasta

Why We Love It: All the veggies your daily, nutritional needs ask for in one delicious dish? Sign me up. While I love a good salad, I’m also here for anything that masks spinach’s oftentimes bitter flavor with parmesan, olive oil, lemon, and butter. Once your kids get past the fact that this dish is a vibrant, verdant green, they’ll be obsessed with each silky, noodle-y bite.

Hero Ingredient: Keep piling on the grated parmesan, please.

Green Goddess Pasta Salad

Why We Love It: This pasta salad is vegan, full of veggies, and totally delicious. It’s the easiest way to get your daily dose of greens while enjoying a flavorful lunch or dinner that you’ll walk away from feeling refreshed. Sign me up.

Hero Ingredient: I’d be lying if I told you the green goddess dressing wasn’t the star of the show here, but I have to give props to the avocado. Creamy and undeniably swoon-worthy.

Creamy Lemon Pasta

Why We Love It: Creamy may not be at the top of your summer food vocabulary, but this pasta defies the rules and brings a fresh approach to indulgence. Yes, butter and cream are the foundation of its sauce (that’s seriously good enough to drink), but the addition of lemon lightens things up and makes it suitable for summer.

Hero Ingredient: A heavy hand is key when it comes to herbs and red pepper flakes.

Creamy Vegan Pasta With Tomatoes and Basil

Why We Love It: This recipe continues to find its way into my rotation, and I’m amazed by its flavor every time I make it. The walnut sauce is to die for, the just-burst tomatoes are unparalleled, and the whole dish comes together in about 15 minutes. Too good to be true? Make it for yourself and find out.

Hero Ingredient: Again, pile on those garnishes. It’s the lemon zest, basil, and red chili flakes that help make this pasta shine.

Rigatoni With Brussels Sprouts & Kale Pesto

Why We Love It: Packing in the greens, this kale pesto, Brussels sprouts-studded pasta is loaded with flavor and good-for-you ingredients. Think walnuts, olives, and lots of veggies. All coming together to deliver one heavenly-tasting pasta.

Hero Ingredient: Warning: You’ll want to drizzle that silky kale pesto over everything.

Spaghetti alla Nerano

Why We Love It: Thinly sliced, golden brown zucchini is the feature element in this dish that’s inspired by traditional Spaghetti alla Nerano. You’d never know that it only takes 15 minutes to throw together, making it perfect for a weeknight dinner or impromptu gathering. And, with the abundance of zucchini this time of year, there’s no time like the present to whip up this simple but impressive dish.

Hero Ingredient: Basil, basil, and more basil.

Spaghetti With Garlicky Shrimp, Asparagus, & Tomatoes

Why We Love It: For a more substantial, protein-oriented pasta, look no further than this garlic shrimp spaghetti. It’s inspired by the Mediterranean diet and introduces several healthy veggies into the mix. Perfect for a satisfying summer lunch or dinner that will fill you up without weighing you down.

Hero Ingredient: Those tomatoes cook down beautifully and adopt an almost jammy consistency. Yum.

One-Pot Pasta Primavera With Summer Veggies & Ricotta

Why We Love It: More veggies! Seriously, I can’t get enough of these summer pasta recipes that celebrate the season’s produce. In this case, it’s all about asparagus, broccolini (a personal favorite), peas, and cherry tomatoes. They all come together to produce a positively palatable pasta primavera.

Hero Ingredient: Ricotta brings all kinds of creaminess to the table. (Or the noodle, rather.) It’s like a cheesy blanket that’s light enough to constitute a stunner of a summer pasta recipe.

Lemony Pasta Carbonara With Peas & Zucchini

Why We Love It: This carbonara is a little lighter than your traditional pancetta-laden dish, which we’re all about this time of year. Replacing salty meats with peas and zucchini, this creamy vegetarian version is best enjoyed al fresco.

Hero Ingredient: Peas, of course. It’s time these small-but-mighty superstars get the recognition they deserve.

Summer Pasta Salad

Why We Love It: Caramelized grilled veggies meet swirly pasta. This is the type of pasta salad you’ll want to have on hand all summer, and it’s a universal crowd-pleaser at barbecues. It’s also packed with protein, complex carbohydrates, fiber, and healthy fats. A win on all fronts.

Hero Ingredient: Kalamata olives bring a briny, salty flavor that makes everything else pop.

Summer Spaghetti With Tomatoes, Burrata, & Basil

Why We Love It: Mega-creamy burrata lovingly coats each noodle to polish off a dish you’ll want for breakfast, lunch, and dinner. Seriously. And if you think it sounds a little heavy for a summer evening, think again! The “sauce” is built from burst tomatoes, olive oil, and garlic. The largest bowl you have, please.

Hero Ingredient: With pasta as simple as this, make sure you’re using fresh tomatoes, fragrant basil, and good-quality olive oil. The proof is in the pudding—er, pasta.

One Pot Garlicky Mushroom Pasta With Sausage & Arugula

Why We Love It: I know what you’re thinking. Sausage doesn’t exactly scream “light” summer pasta. But I beg to differ—here’s why. This recipe only uses a small amount of Italian sausage to basically mimic a sausage and mushroom pizza (yum), and the sauce is only lemon zest and juice, arugula, parmesan, and a little butter. I’m declaring it “light” because you can eat it for lunch without dragging through the rest of your day or enjoy it at dinner without feeling overly full. No further questions, please.

Hero Ingredient: I’m always pro-mushroom. They’re so nutritious and endlessly delicious.

Summer Veggie Pasta Salad With Feta & Lemon-Tahini Dressing

Why We Love It: Too hot to properly enjoy a warm bowl of noodles? Not a problem. This summery pasta salad is laced with all kinds of veggies and herbs that are made even better by the miso tahini dressing that tops them. It’s healthy, balanced, and so easy to savor on even the hottest of summer days.

Hero Ingredient: A dose of salty feta in each bite really seals the deal. Feel free to pick out some cubes with your fingers. I know I will.

The post 15 Pasta Recipes That Give Italian Summer Vibes appeared first on Camille Styles.

Listening to your body is one of the best things you can do for your overall health. Tired? Take a break. Stressed? Try saying “no” to what doesn’t serve you. Hungry? Eat something energizing, wholesome, and of course, delicious. I ensured that each recipe below checked off all three boxes. Because even on the busiest work days, we all deserve high-protein snack recipes to look forward to.

Featured image from our interview with Megan Roup by Michelle Nash.

Why We Should Prioritize Protein In Our Snacks

Contrary to popular belief, protein isn’t a one-and-done thing. That’s right—we need to be consuming protein consistently throughout the day to sustain energy, support muscle recovery, regulate hormones, and keep our blood sugar balanced. And when it comes to knowing how much protein we need, it’s different for everyone. The answer is nuanced. Factors such as age, gender, body composition, and activity level all come into play. We recommend speaking with your physician, dietitian, or a nutritionist for a personalized look into a protein plan that’s right for you.

Alongside quality sleep and regular exercise, protein can support women’s health in many ways. Consuming protein helps women build lean muscle mass, produce enzymes and hormones, and create a healthy environment for an embryo to grow. If you want to learn more about how protein supports women’s bodies specifically, our resident wellness expert, Edie Horstman, breaks down the importance of protein for women.

The Best Store-Bought High-Protein Snacks

Brekki Dark Chocolate Oats

I consider oats a perfect breakfast food. Full of fiber, high in protein, and endlessly customizable, they’re my ideal start to the day. Since discovering Brekki’s line of ready-to-eat oats packed with chia seeds, buckwheat, almonds, flaxseeds, and other nourishing ingredients, I’ve now added oats to my everyday, afternoon snacking habits. The amount of protein per serving varies among the different flavors, but I’m obsessed with these dark chocolate oats that pack eight grams in each indulgent bite.

Protein Per Serving: 8 grams

Brekki Dark Chocolate Oats

Prices vary at Whole Foods

24K Chicken Bone Broth Sachets

PSA: Bone broth is the sexy snack we should all be sipping on. (Vegetarians, this one’s for you.) Each sip soothes digestion while collagen supports healthy nails and glowing skin. Anti-inflammatory turmeric keeps your immunity strong while miso and a mirepoix give this broth a rich, savory flavor. I keep a sachet in my bag at all times for those moments when I need an energizing, hunger-beating boost.

Protein Per Serving: 12 grams

24K Chicken Bone Broth Sachets

$32.50 (reg. $35) at Kroma

Chomps Original Beef Sticks

Meat sticks are back—but these are a far cry from the Slim Jims of yore. Chomps are packed with smoky, bold flavor and free from fillers, allergens, and added sugars. Made with 100% grass-fed and finished beef, they’re a simple, satiating high-protein snack you can feel good about buying in bulk.

Protein Per Serving: 10 grams

Chomps Original Beef Sticks

$20.49 at Target

Justin’s Squeeze Pack Classic Almond Butter

Raise your hand in solidarity if you’ve also been known to dive into a jar of nut butter spoon first. Justin’s is for all the salty and sweet enthusiasts among us. These natural almond butter packets require zero stirring—and are perfect squeezed on apple slices or eaten all on their own.

Protein Per Serving: 6 grams

Justin’s Squeeze Pack Classic Almond Butter

$1.49 at Target

The Only Bean Crunchy Roasted Edamame Beans

Edamame is a powerhouse, plant-based protein source. If you love a little crunch, you’ll be obsessed with these beans’ salty, roasted flavor. They’re a great nut alternative if you’re getting tired of your afternoon almonds.

Protein Per Serving: 11 grams

The Only Bean Crunchy Roasted Edamame Beans

$15.90 (reg. $18.71) at The Only Bean

No Cow Protein Bar, Chocolate Chip Cookie Dough

We recently named these vegan, soy-free, and gluten-free bars as one of the very best protein bars. We’re obsessed with their soft chew, delicious flavor options, and the measly single gram of sugar they contain. (So many protein bars are packed with added sugars.) Oh, and they also boast 15 grams of fiber per serving. Does your protein bar do that?

Protein Per Serving: 20 grams

No Cow Protein Bar, Chocolate Chip Cookie Dough

$32.99 at Target

Perfect Bar Snack Size Chocolate Covered Peanut Butter Protein Bars

For when you need a little treat to keep you going, Perfect Bar has you covered. This snack-sized version of the brand’s larger bars clocks in at 150 calories and five grams of protein—pairing your chocolate craving with hunger-satiating nutrients. Replace your go-to Reese’s with this little delight. You’ll be obsessed.

Protein Per Serving: 5 grams

Perfect Bar Snack Size Chocolate Covered Peanut Butter Protein Bars

$8.99 at Target

13 High-Protein Snack Recipes That’ll Keep You Satisfied

After you’ve explored and educated yourself on protein’s importance, it’s time for the fun part: high-protein snack recipes! Read on for the recipes that keep us satiated throughout the afternoon and beyond! Get ready to kiss the 3 p.m. slump goodbye.

L. Reuteri Yogurt

Why We Love It: As a part of her gut-healing journey, Camille has been eating 1/2 cup of this homemade, probiotic-rich yogurt every day. She’s noticed not only a significant increase in energy thanks to the protein but also improved digestion and mood. Seriously, this yogurt works wonders in helping you reach higher levels of health and vibrancy.

Hero Ingredient: While it may sound complicated, there’s not a lot that goes into making homemade yogurt. Just three ingredients—whole milk, inulin powder, and a probiotic or reserved whey from a previous batch of yogurt—make the magic happen. Let’s give it up to this protein-packed, gut-healing trifecta.

Chocolate Banana Almond Butter Smoothie

Why We Love It: Though they’ve fallen out of favor on our Instagram feeds, I’m a forever smoothie stan. And while I’d encourage mindful eating above all else, smoothies are an easy solve for simultaneous sipping while you work away. Add to that the fact that you can blend up a bounty of good-for-you ingredients and well, everyone should believe in their magic. This chocolatey delicious drink, included.

Hero Ingredient: When it comes to this smoothie, there are countless superfoods to select from. But despite the limitless options, I’d have to go for the Greek yogurt. It’s my go-to when I’m looking for a rich, creamy texture and protein-packed deliciousness. For those who don’t do dairy, any high-protein alternative is great.

Strawberry Matcha Smoothie

Why We Love It: While most might knock a smoothie for leaving you hungry just a few hours later, this matcha-filled sipper is as satisfying as they come. Yogurt bulks it out with protein, matcha provides sustainable energy, and antioxidant-rich strawberries help regulate blood sugar. You’re welcome to add a scoop of protein powder to make this all the more filling.

Hero Ingredient: This smoothie is packed with so many powerhouse ingredients, but I’ll give it to the coconut milk that keeps this sipper super creamy and filled with healthy fats.

Cottage Cheese Breakfast Bowl

Why We Love It: Maybe I’m in the minority, but I’ve loved cottage cheese my whole life. Thankfully, everyone seems to understand the hype now with recipes spreading far and wide all over social media. While I’m obsessed with cottage cheese ice cream, banana bread, and using it to top my toast, I could truly eat this breakfast bowl every day. It’s slated for breakfast, but you have the freedom to fit the portion size to your afternoon appetite. Simply spoon some cottage cheese in a bowl and customize with your favorite toppings, or let the options here inspire you.

Hero Ingredient: Full of protein and able to lean savory or sweet, cottage cheese has rightfully earned it’s spot in the limelight.

Vanilla Chia Pudding With Chestnut Honey & Berries

Why We Love It: Contrary to popular belief, high-protein snack recipes don’t always have to be savory. And while I tend to reserve chia pudding for breakfast, it’s time I let it shine during other meals of the day. What can definitely be enjoyed as a snack can totally double as dessert. It’s light and literally zero effort. A magic pair.

Hero Ingredient: A little honey or maple syrup keeps things just sweet enough.

The Only Guacamole Recipe You Need

Why We Love It: Plenty of recipes claim to be the be-all and end-all of guacamole. But trust me, this perfectly creamy, perfectly spicy take is it. This recipe keeps things simple with a minimal mix of ingredients. Avocado (of course), plus a red onion and chile for heat. Add to that a few other choice components, and you have the easiest crowd-pleasing appetizer that’s perfect for any party. You’re also fully welcome to keep it all to yourself. I’ll definitely be doing the same.

Hero Ingredient: The lime juice cuts through and balances the richness of the avocados beautifully.

Ricotta with Pears and Honeyed Pistachios

Why We Love It: Sometimes, you just need a gorgeous, aesthetically pleasing snack to brighten up your afternoon. When that particular craving hits, this is always my go-to. It calls for only seven ingredients (counting the crusty bread) and couldn’t be simpler to whip up. As far as high-protein snack recipes go, this might just be the prettiest.

Hero Ingredient: Camille calls ricotta the “little black dress of your cheese drawer.” I couldn’t agree more.

Raspberry Cocoa Energy Balls

Why We Love It: As someone who always seems to be in motion, my favorite high-protein snack recipes are those that I can take with me on the go and pop in my mouth as I please. So it seemed like my snacking dreams had become a reality when I discovered these energy balls. The good news? They’re almost as simple to make as they are to eat. It’s your food processor that does all the work.

Hero Ingredient: Sticky and sweet, dates are my forever fave.

Avocado Toast with a Jammy Egg

Why We Love It: What at first might seem like an oversight on this writer’s part is actually the most genius trick in the game. A slice of avocado toast is a snack that’s sure to brighten anyone’s afternoon—and this one is made all the better (and boasts a boost of protein) thanks to the jammy egg. It defines deliciousness and can be jazzed up or made simpler thanks to its endless customizability.

Hero Ingredient: Is there anything more satisfying than popping open a perfect avocado?

Copycat Homemade Perfect Bars from Erin Lives Whole

Why We Love It: When Perfect Bars took the snack world by storm a few years ago, you can bet I was on board. While some (most?) protein bars at the time were full of sugar and impossible-to-pronounce ingredients, Perfect Bars decided to disrupt the snack game, packing 20+ superfoods into every single bar. And while I love their convenience, oftentimes, I’ll take the homemade route versus picking something off the supermarket shelves. These are easy to make and even easier to devour. You’ll have no problem making it through the rest of your work day with one of these on hand.

Hero Ingredient: Honey not only holds everything together, but it makes these Perfect Bars perfectly sweet.

Peanut Butter Chocolate Chip Protein Cookies from Well Plated By Erin

Why We Love It: When it comes to cookies’ crave-worthiness and nutritional benefits, not all are created equal. Case in point, these PB and protein-packed delights. They’re budget-friendly and soft and chewy (hot take: all of the best cookies should be). Oh, and they only take one bowl to whip up. You’re welcome.

Hero Ingredient: The soft, chewy cookie I elaborated on above? You can thank the half-cup of creamy peanut butter for that.

Baked Egg Muffins from Eating Bird Food

Why We Love It: When recipes for egg muffins started making their way around the internet, those focused on getting their fill of protein first thing rejoiced. Well, I’m here to say that you have my full permission to enjoy these in the afternoon as well. Actually, scratch that—you don’t need anyone to tell you that you can munch on these whenever you want. They’re simple to prep and easy to pop in a glass container to take with you to work.

Hero Ingredient: I’m of the opinion that feta cheese is always a yes. It’s salty, it’s tangy, and it holds its own in these eggy bites.

Blueberry Cauliflower Smoothie from Gwyneth Paltrow

Why We Love It: Whatever your stance on goop may be, it can’t be denied that Gwyneth’s got an enviable glow. Her secret to vibrant, healthy skin? This smoothie. Blueberries are the key to a clear complexion and the secret to making this smoothie a pretty purple delight.

Hero Ingredient: Protein-packed almond butter fills your cup with healthy fats.

The post Snacks Leave You Starving? These High-Protein Options Are Your 3 PM Cure appeared first on Camille Styles.

15 Summer Side Dishes Your Guests Will Devour

Whether you’re planning a beach picnic, backyard barbecue, or a casual get-together with friends on the patio, these summer side dishes are perfect no matter the occasion. Each recipe makes the most of all the fresh, seasonal ingredients at your fingertips. And what’s more, they celebrate the essence of summer—lending a burst of color and crisp flavor to your table. With your grocery list at the ready, let’s dive into all the best summer side dishes to accompany your summer feasts.

Spicy Watermelon Feta Salad

Why We Love It: When summer rolls around, I’m all about dishes that balance sweet, savory, and spicy flavors. Creating a recipe that hits this trifecta is hard—but this watermelon feta salad delivers. The feta’s rich, salty bite contrasts with the sweet, juicy watermelon. And the jalapeño’s punchy spice is all I need to confirm: this is the official side dish of the summer.

Hero Ingredient: Basil leaves might be my favorite summer ingredient. The aromatic herb enhances this salad’s overall flavor profile, tying all of its elements together.

Kale Pea & Ricotta Spread

Why We Love It: I’ve never met a spread I didn’t love—and proceeded to dive into, crudité-first. This spread is not only packed with fresh summer flavor (think: peas, garlic, lemon juice, and a little heat from the red pepper flakes), but it’s also a breeze to whip up. Pull out your food processor and you’re already halfway there.

Hero Ingredient: I love a pinch of freshly grated nutmeg sprinkled into my creamy dips. It’s warm, nutty, and—with a hint of clove and tobacco—adds a beautiful complexity to this simpler-than-it-seems summer side.

Bhutta Street Corn Guacamole

Why We Love It: It’s an unspoken rule: guacamole is a must on any summer table. And though people like to keep theirs simple, I’m here for this Indian-inspired spin. Corn (sliced freshly off the cob) is a summertime classic. When mixed with a vibrant medley of avocados, jalapeño, cilantro, and unexpected spices, you have a summer side that’s right at home alongside your favorite tacos, protein of choice, or with as many tortilla chips as you can manage.

Hero Ingredient: Chaat masala—end stop. It adds a complex blend of tart, spicy, salty, and tangy flavors that awards this dish the title of The Most Interesting Guacamole in the World.

Snap Pea Salad

Why We Love It: When the temps reach into the triple digits, the oven is off and we need sides that deliver all the fresh flavor. This snap pea salad satisfies with an addictively crunchy texture. The goat cheese and feta, plus the creamy white beans, keep things interesting and make this salad more satiating than your typical summer go-to.

Hero Ingredient: This mustard-y champagne vinaigrette has quickly become a staple drizzled atop all of my salads. You’ll love its sharp acidity and slightly sweet tang.

Crispy Torn Halloumi Salad

Why We Love It: When you want a summer side that leans closer to the satisfying end of the spectrum, this torn halloumi variation is your go-to. It’s comprised of a blend of simple ingredients that complement and contrast each other to create a truly addictive dish. And I love how, when you tear the halloumi, it boasts all these beautiful, craggily nooks and crispy bits that lend plenty of satisfying texture.

Hero Ingredient: Halloumi will always be the hero ingredient in my heart. Its flavor is mellow but not at all boring, and it can stand up to all sorts of cooking methods. Though it’s usually expensive, I’d argue that it deserves staple-status in your kitchen.

Simple Tomato Salad

Why We Love It: My relationship with tomato salads: the simpler, the better. Summer is peak tomato season (I’d argue you should never buy tomatoes outside of June through September), so of course, you want their vibrancy to shine. With just six ingredients, this tomato salad follows my rules to perfection—and reaps the delicious benefits as a result.

Hero Ingredient: The tomatoes, hands down. All the other ingredients (salt, lemon juice, sunflower oil, garlic, and onion) serve simply to enhance your tomatoes’ flavor. Opt for farmer’s market, fresh tomatoes—you’ll be happy you did.

Samosa Chaat Sweet Potato Fries

Why We Love It: While sweet potato fries may not seem like an obvious homemade summer side dish, they might be one of my favorites on this list. Why? 1) Hello, french fries. 2) Counting salt, this recipe calls for just five ingredients. So when you’re in a pinch and want to serve something statement-making, these sweet potato fries are always your answer.

Hero Ingredient: I’m a toppings girl at heart. Give me all the yogurt, mint, cilantro, red onion, and jalapeño. Oh—and a drizzle of lime for good measure.

Simple Potato Salad with Smoked Chile Aioli

Why We Love It: It’s not summer without a potato salad. And while potato salads of yore might have looked more like a gloppy mess than a delicious summer side dish, this recipe understood the assignment. Yukon gold potatoes roasted in olive oil get tossed with soft-boiled eggs and a smoky-spicy aioli to bring it all together. This recipe is your sign to step away from the sub-par grocery potato salad.

Hero Ingredient: I will happily devour the smoked chile aioli straight with a spoon.

Avocado Caprese Salad

Why We Love It: I’m here for the trend of deeming any salad that involves tomatoes and mozzarella a caprese—and this avocado spin is my newfound fave. I love how the avocado introduces a creamy texture and rich, buttery bite to the salad’s fresh components. The result is so satisfying, and I’m obsessed with all the colors this salad packs.

Hero Ingredient: Camille opted for burrata here, and I live by the rule that burrata makes everything better.

The Best Simple Green Salad

Why We Love It: Sure, you probably don’t need a recipe for a green salad. But—an herby, crunchy, green salad tossed with the best shallot vinaigrette of your life? For that, you need Camille’s secrets. I love the variety of greens this salad packs, and the mixed herbs add so much fresh flavor.

Hero Ingredient: Toasty, buttery, finely chopped walnuts reign supreme.

Burrata, Fig, & Arugula Salad

Why We Love It: Let this be a PSA to start adding fruit to your salads, stat. Figs, when halved lengthwise, display a beautifully ornate cross-section that yields plenty of visual interest. In terms of flavor, they add a fruity element—a mix between strawberries and dates—to the mix, and their jam-like quality plays up the creamy burrata to perfection.

Hero Ingredient: The candied nuts add a perfect crunch, and if you make extra, the leftovers are an ideal afternoon snack.

Strawberry Caprese Salad

Why We Love It: To reiterate: fruit belongs in your summer salads. When strawberries are at their freshest peak-summer, this salad is a must-make. You’ll macerate the strawberries, drawing out their natural flavors and concentrating their fruity bite. Paired with freshly torn basil and burrata (bless), this salad is summer personified.

Hero Ingredient: How can wax poetic about summer-fresh strawberries and not call them this salad’s hero ingredient?

Green Salad With Sesame Dressing

Why We Love It: When you’re keeping your salad simple, it’s all about the dressing. Case in point, this summery green salad with a ginger-packed tahini vinaigrette. And while the salad itself only calls for four ingredients—baby greens, freshly grated parmesan, roasted and salted pistachios, and furikake—it layers in so much flavor and texture that’s sure to keep all your guests satisfied.

Hero Ingredient: Furikake (a Japanese seasoning made with toasted sesame seeds, nori, salt, and sugar) is an unexpected—though obsession-inducing—topping. Get the big bottle: you’ll be putting it on everything.

Fennel Slaw

Why We Love It: Every summer gathering needs a quick and easy slaw. Although pulling out the coleslaw mix and blending a quick dressing works in a pinch, this fennel salad is just as fast—and might even call for fewer ingredients.

Hero Ingredient: Fennel needs to start getting the good press it deserves. While some people are put off by the anise-like flavor, I love its fresh, pleasantly sweet bite. All of that is amplified in this simple dish—the herbs, citrus, and slight sweetness from the honey give this standout veg the star treatment.

Bitter Greens, Citrus, and Prosciutto Salad

Why We Love It: Can we—right now—all agree that bitter flavors deserve a spot in our daily diets? Bitter ingredients make the perfect foundation for creamy additions. Some examples: coffee with cream, lemon with butter, and arugula with olive oil. As Camille notes in this recipe: it’s all in the balance. And balance, this salad perfects. I’m obsessed with the spectrum of hues, flavors, and textures this salad takes on. It’s salty (prosciutto), it’s crunchy (pistachios), and it’s one of the best summer side dishes you’ll make this year.

Hero Ingredient: This salad is a compendium of underrated ingredients. Let this be a shoutout to the balsamic vinegar that yields a rich, complex sweetness to every bite.

The post 15 Sides That Make the Meal—These Are Summer’s Undisputed Best appeared first on Camille Styles.

Now, when I’m back in Austin, I’m committed to bringing that relaxed Cali vibe home. (Yes, even as I’m juggling the realities of a busy work schedule combined with carpooling our kids from one activity to another.) For me, the best way to lean into the summer spirit is to cook (and eat!) as many meals outside as possible. This shrimp taco recipe is the perfect excuse to enjoy an al fresco meal any night of the week. Let’s dive in—I’ll show you how easily they come together.

Ingredients for Grilled Shrimp Tacos

This is a short and sweet ingredient list—which I consider to be a baseline requirement for any great summer recipe. Here’s what to grab at the grocery:

• limes
• grapefruit
• honey
• garlic
• chili Powder
• mayo
• shrimp (peeled and deveined)
• cabbage
• corn Tortillas
• avocados
• cilantro
• jalapeños

How to Make the Best Shrimp Taco Recipe

Marinate the shrimp

The key to keeping this recipe simple is letting our ingredients do double duty. The marinade is also used as the base for the creamy sauce, and the grapefruit salsa uses several of the ingredients in the marinade. Because again—I like a short grocery list.

To make the marinade, you’ll whisk together the zest and juice from your citrus with honey, garlic, chili powder and olive oil. Then you place the shrimp in a bowl and pour half the marinade over it. You only want this shrimp to marinate for 30 minutes to an hour at most—longer than that, and you’ll risk starting to “cook” the shrimp in the citrus. (We’re not making ceviche here.)

Make the quick crema

This sauce plays a major role in giving this shrimp taco recipe tons of flavor. All you need for the creamy sauce is your reserved marinade that gets combined with either mayo or sour cream. You’ll toss a bit of it with our shredded cabbage for a five-second slaw, then reserve the rest to drizzle over the top of the finished tacos.

Toss together your salsa

I made grapefruit the star ingredient in this addictive salsa. It’s incredibly easy and takes these tacos to the next level. Simply toss together chunks of avocado and grapefruit, then add cilantro and adjust the jalapeño to add as much heat as you like. Double the recipe and serve it as an appetizer alongside tortilla chips.

How to cook shrimp for tacos

Trust me on this: the key to the most delicious shrimp is getting that char, which means that a quick cooking method is the way to go. I like to cook shrimp on high heat in a cast-iron skillet set over the grill grates. It allows you to get that quick sear, while also ensuring that your shrimp don’t fall through the grates.

Once you’ve placed the shrimp into the pan and heard that sizzle, resist the temptation to move or flip the shrimp until the first side is nice and caramelized.

Assemble your tacos

To serve, top a charred corn tortilla with some of your cabbage slaw, grapefruit salsa, and then the grilled shrimp. Garnish with cilantro and a drizzle of crema, and serve with lime wedges. Voila—the best shrimp tacos you’ve ever had.

Tips for Shrimp Taco Success

Change up the toppings

If you want to skip the salsa, just add slices of creamy avocado, bits of fresh cilantro and a few squeezes of fresh lime. Pico de gallo is always welcome!

Switch up the protein

You could turn these into fish tacos, using the same marinade, sauce, and salsa. Cod or halibut filets work great for this recipe.

Make it easy

I rely on a few key shortcuts when I make this shrimp taco recipe:

• Use a bag of pre-shredded cabbage.
• Buy raw shrimp that’s already peeled and deveined.
• Char the corn tortillas right on the grill, so you can keep all the cooking outdoors (with minimal clean-up!).

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa

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★★★★★

4.5 from 8 reviews

• Author: Camille Styles
• Total Time: 50 minutes
• Yield: Serves 4

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Description

These shrimp tacos are simply the best. With a citrus-honey marinade and zesty grapefruit salsa, it’s a quick summer dinner that’s prepared almost entirely on the grill—and perfect for entertaining.

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Ingredients

• Zest of 1 lime and 1 grapefruit

• 1/4 cup lime juice

• 1/4 cup grapefruit juice

• 1/2 cup honey

• 3 cloves garlic, peeled and minced

• 1 tablespoon chili powder

• 1 tablespoon olive oil, plus more for pan

• 1/4 cup mayo or sour cream

• Kosher salt and freshly ground black pepper

• 1 1/2 pounds large or jumbo shrimp, peeled, deveined

• 2 cups shredded green cabbage

• Corn tortillas, charred over grill

• For serving: cilantro leaves and lime wedges

For the grapefruit salsa:

• 1 grapefruit, peel and pith removed, and cut into segments

• 1 avocado, cut into chunks

• 1/4 cup chopped cilantro

• 1 jalapeño, seeds and ribs removed, chopped

• Kosher salt, to taste

Cook Mode Prevent your screen from going dark

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Instructions

1. Make the marinade: whisk together zest, juice, honey, garlic, chili powder, and olive oil. 

2. Place shrimp in a bowl, then pour half the marinade over it. Cover and refrigerate for 30 minutes.

3. Meanwhile, mix ¼ cup of the reserved marinade with ¼ cup of mayo or sour cream. This is your quick & creamy sauce. Refrigerate until ready to serve.

4. Make the grapefruit salsa: gently toss all ingredients in a bowl. Refrigerate until ready to serve.

5. Preheat grill to medium heat (375 F), and place a cast-iron skillet directly on the grates to preheat.

6. Drizzle olive oil on the bottom of the skillet, then place shrimp in the skillet and cook for 2 minutes. Baste the shrimp with the reserved marinade, then turn and cook for another two minutes, until opaque.

7. Remove from grill.

8. Toss the shredded cabbage with a couple tablespoons of the creamy sauce, and a pinch of salt and pepper. Set aside.

9. Assemble tacos: top a charred corn tortilla with slaw, salsa, and then shrimp. Garnish with cilantro and a drizzle of sauce, and serve with lime wedges. Enjoy!

• Prep Time: 45 minutes
• Cook Time: 5 minutes
• Method: Grilling

Keywords: Best shrimp taco recipe

The post Hands-Down, These Are the Best Shrimp Tacos of Your Life appeared first on Camille Styles.