Pastas
Meet Tikka Masala Pasta—Your Noodles Are About to Get a MAJOR Upgrade
The ultimate flavor fusion.
Skillet Eggplant Lasagna Is the One-Pan Dinner You Didn’t Know You Needed in Your Life
Bet you’ve never made lasagna like this.
This Vegan Cauliflower Mac & Cheese Is Comfort in a Bowl
Who else wants to dive right into this bowl of vegan cauliflower mac and cheese?! This recipe is so creamy, cheesy, warm, and comforting, I guarantee that once your kitchen starts filling with its aromas, you’ll want to do just that. And it’s made with an easy, thick and velvety vegan cauliflower cheese sauce poured […]
This Delicious Vegan Meatball Recipe Will Upgrade Your Weeknight Spaghetti
Meatless Monday never tasted so good.
Italian Stuffed Shells
Italian-themed dinner party is served.
No Lie, You’ll Be Making This Summer Pasta Salad All Season Long
Eat the rainbow!
These 15 Light Pasta Recipes Are Basically Summer on a Plate
Your vacation starts now.
I Miss Travel, So I Found Italy on a Plate Inspired by Spaghetti alla Nerano
The pasta-bilities are endless.
Jammy Leeks are the Secret Ingredient in This Shiitake & Kale Pappardelle
The weeknight pasta I’ve got on repeat.
One-Pot Pasta Primavera with Summer Veggies & Ricotta
It doesn’t get easier than this.
This Pasta Salad With Feta & Lemon-Tahini Dressing Is Summer in a Bowl
The new hot-weather essential.
Zucchini Lasagna With Dairy-Free Mozzarella
The pasta-bilities are endless.
This Vegetarian Pasta Bolognese Is the Healthy Comfort Food We’re Craving Now
You won’t miss the meat.
Lemony Pasta Carbonara with Peas & Zucchini
Just in time for World #CarbonaraDay.
This Gemelli with Turkey Sausage and Broccoli is Our New Go-To Pasta
It’s as tasty as it is easy.
Deana Saukam’s Kuy Teav
“Growing up, my mother would make this dish every weekend for us at home,” says food and travel writer Deana Saukam. “This is a traditional Cambodian noodle soup and different variations are eaten throughout the country. My recipe is derived from a version that I learned in the countryside of Cambodia, outside Siem Reap. I made […]
Butternut Squash Ravioli with Walnuts, Sage & Orange Brown Butter
When Adam and I were dating, we spent our first Valentine’s Day together around the little dining table in my apartment. We were already convinced that we’d rather spend any romantic occasion with just the two of us at home instead of an overcrowded restaurant (a tradition that still holds true today). I remember making […]
Butternut Squash, Spinach, & Goat Cheese Pasta
Since we embraced the opportunity to go a little less traditional with the food at our Friendsgiving Feast, a meatless main with major fall vibes felt like just the ticket since it made my vegetarian friends happy — and ensured that we didn’t overdose on turkey before Thanksgiving actually rolls around. This butternut-squash-pasta with spinach […]
Summer Spaghetti with Tomatoes, Burrata, & Basil
If there’s one culinary lesson I learned from our trip to Tuscany, it’s that the simplest dishes are often the best. Of course, when you’re working with a tiny ingredient list, a recipe is only as good as the quality of those ingredients, so the time to make this spaghetti dinner is when tomatoes are practically […]